Jennifer

9.0

On Qantas biz class (PER-SIN). 2016 vintage. Recommended by pursur. Lovely smooth taste, light on tannins. Low acidity. Would buy at home if I can find it. — a month ago

Lyn Farmer

9.6

Vintage 1959, purchased at the lodge in Funchal. Glorious ID its balance Of acidity with sweetness and vibrant dried fruit, toasted nuts and burned sugar. Superb — 2 years ago

Eric Urbani

9.2

Previous notes apply! — 3 years ago

Severn Goodwin

9.0

Blind dinner, open theme, at Little Cat Lodge, Hillsdale, NY. — 3 months ago

VB

9.1

Delicious. Cherry bark. Big but not huge. Wonderful with Italian. — a year ago

Stephen Redenbaugh

9.3

Beautiful full deep medium gold… surprising for such a young white wine. Enticing bright aroma of spring flowers and juicy dripping ripe orchard fruit. Every once in a while you run into a wine that just knocks you back a step.. this is such a wine. Rich, ripe, round, weighted, serious, lip-smacking good, complex, alive, smile-inducing, with a finish that makes you want to pour a glass for everyone you know. We consumed this wine with extremely well-made takeout Indian… Tikka Chicken, warm spicy Chana, and downright hot Lamb Vindaloo… this elixir stood up to the hodge-lodge and made it better. I need to buy this wine by the case. — 2 years ago

Erica Piffier

9.0

2019. From a hunting lodge, Jed nu depopp. Côtes du Rhône. Aroma of raspberries, round jam on palate, red bean with acidity and tannins at the end. Gernache, Syrah. — 5 months ago

Gabriel Araújo Njaim

9.3

Sage, Grapefruit, Elderberry, passion fruitish deliciousness — 2 years ago

Meg Herring

9.0

I’m here to admit I’ve been sleeping on Australian Riesling. — 3 years ago

Victor Hsu

9.1

Lightly fruity and tart, backed by a pleasant creaminess, with a minerally finish. Would definitely get again. This was an impromptu birthday gift from the kind folks at Saddle Peak Lodge. Dreama and I enjoyed the 2015 vintage with Corbarina Pizza from Pizzana in Brentwood. — 3 years ago