Boris Mathiszik

9.0

Fruit forward, big cassis notes. Not the longest finish but this is definitely a good value quaffer. Having it chilled after a long exhausting day on Fraser Island adds to the allure. 🇦🇺 — a year ago

Paul Secombe

9.3

Decadent Father’s Day lunch very suitably accompanied by this super fresh crisp Rosé. Summer fruits abound (raspberries, dragon fruit) with a nose that is like a field full of fresh flowers after rain!
Delightful and decadent undersells this! — 3 years ago

Paul Secombe

9.3

This is lovely. Light across the front palate then strawberries and raspberries that veritably tickle the back palate with a beautiful dry finish — 5 years ago

Tobey Bostock

9.0

Very smooth. Lacking body. — 8 years ago

Bob McDonald

9.1

See several previous notes. My last of these Cuvées from Kangaroo Island South Australia and owned by the French Lurton family of Cheval Blanc fame. Savoury plum with earthy overtones. With air the aromas were almost intoxicating. Quite bold and full bodied on the palate - oak has integrated. Rich and spicy yet cleansing and moreish. Touch of camphor finishing with fine sandy tannins. — 2 years ago

Paul Secombe

9.4

Superb … actually bloody superb. Hint of sweetness, bit of smokiness and smooth, so smooth!! Pear, apples and a hint of summer grasses.
This is a warm spring day in a glass — 3 years ago

A E Weber

8.9

I am not the biggest fan of Aussie wines, perhaps because of Mel Gibson or Crocodile Dundee. Nevertheless, it’s a g’day mate if you imbibe this Cab. It’s is confounding how classic the flavor profile is, yet that ubiquitous Aussie dimension is still present. Pretend you are living an island of incarcerated criminals, but at least you have wine. — 6 years ago

Bob McDonald

9.3

See previous notes. My last bottle - purchased at the winery on Kangaroo Island. 100% Cabernet Franc. Herbs , Tea leaves, Charcoal, Black, fruits, a touch of caramel oak. Quite a full bodied opulent wine showing those black fruits. A product of the warm 2008 vintage in South Australia. A classy wine balancing the ripe fruit with the right amount of oak treatment. Very polished as you would expect from a $150 wine. Shows Jaques Lurton’s (Cheval Blanc) experience with the Cabernet Franc grape. — 2 years ago

Scott Rowe

9.2

Enjoyed on a ‘wine tour at home’ whilst slight restrictions are in place here in South Australia. We can still enjoy 30th birthdays 🎂🍾 — 5 years ago

Amber Ryder

9.0

Lovely design, gentle and plummy taste. — 8 years ago