Herdade Do Cebolal

Herdade do Esporão

Reserva Alentejo Aragonês Blend 2020

Love this wine. Perfect balance of fruit, spice, and oak. — 17 days ago

Herdade Do Rocim

Alentejano Alicante Bouschet 2021

Earthy, dark fruit with spicy finish. — 3 months ago

Laura liked this

Herdade Aldeia de Cima

Reserva Serra do Mendro Branco 2020

I am not quite sure of the varietals in this blend. .  However, the fruit and the acidity is in near perfect harmony. A really nice tasting blanco from Portugal.  — a year ago

Herdade do Esporão

Reserva White 2017

Some skins, slightly oxed. Full satisfaction! — 3 years ago

Romain, S.S. and 2 others liked this

Herdade do Esporão

Monte Velho Alentejano Antão Vaz Blend 2022

DUFRY/SP - GU - Jan/2024
Álcool 13,0%
www.esporao.com
— 18 days ago

Herdade Do Rocim

Reserva Vinho Regional Alentejano Red Blend 2020

Lots of tart red fruit, oak, cedar, tar, and pencil lead. Medium plus body, high tannins, high acid, high alcohol, and medium plus finish. Some tertiary notes, so drink now. Also recommend decanting (I know, a bit of a contradiction there). Reminds me a bit of an Argentina Malbec on steroids. — 2 months ago

Susan Cahoon
with Susan

Herdade Do Rocim

Fresh From Amphora Red Blend

Muted initially but warm strawberry boquet followed light body but lengthy saline finish impressed over days — 2 years ago

Herdade do Penedo Gordo

Vinho Regional Alentejano Red Blend 2022

A nice change of scenery. A lot of black fruits in here. Both black from living and black from dried age or should I just say decay? , if that makes any sense to anyone but me I'll be surprised. Secondary smells are kitchen herbs - thyme, Thai basil, and maybe some marjoram. . Again walking that line between fresh and dried.

The more I went into the bottle the higher my rating creot. That's the opposite of most for me.
— 2 months ago

Herdade do Esporão

Reserva Alentejo Antão Vaz Blend 2019

I love the Portuguese. Upon first pour, the wine captivates with its deep ruby color, hinting at the complexity and depth within. The nose is immediately greeted with an intoxicating bouquet of dark fruits—ripe blackberries, plums, and cherries—interwoven with subtle notes of vanilla, spice, and a whisper of oak. — 5 months ago