Ray Vanderhoff

9.0

Loire Valley Gamay. Dark ruby/purple color. Aromas and flavors of juicy cranberry, red plum, red cherry with additional notes of violets, mushrooms, earth and baking spices. Medium-minus body (based on the color you would think otherwise) and medium acidity. Extremely soft tannins and bone dry. You can smell and taste (pleasant) the carbonic Maceration. Quite interesting. Excellent with food. — 8 months ago

Gary Grose

8.9

Gamey. What can you say? Under appreciated yet solid to stand up to a nice piece of meat and some spicy chocolate for dessert. — 5 years ago

Brian S

8.9

Violets, cranberry and red cherry. — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

On the fruitier side. Great with Szechwan food — 2 years ago

Stefan Dolhain

9.0

A curiosity from an ungrafted Romorantin vineyard planted between 1820 and 1840. — 2 years ago

Emily Anderson

8.9

@Christian W. Liedtke — 5 years ago

Antonin Raynaud

9.0

très bon rapport qualité prix — 7 years ago

Ted

9.2

Cloudy out of the bottle. No biggie. Herbal, earth, cinnamon and strawberry. Chilled this one for a bit. Good stuff — 2 years ago

with Jeni

Jenny Brian

9.5

For the price point, this is outstanding. No oak, not sweet, no butter, nice acidity. — 2 years ago

Cédric Ménier

9.4

Sacré glouglou, la bouteille semble toujours trop petite — 6 years ago