Rustic, earthy, succulent but never clumsy or overbearing. This has soul and that distinct “nourishing” character one finds in the great traditional wines of the world. Muddled cherry, wet leaves, damp forest, ceps, juniper, witch hazel, wilted flowers, beets, warm spice. — 4 years ago
Drinks like a Pinot, but goes nicely with cassoulet and steak frites. Hazel approved! — a year ago
December 25, 2022. Merry Christmas Magnum! Excellent aperitif. Solid Treviso extra dry prosecco. Thank you Simon Hazel! — 2 years ago
Damp earth, chesnut, witch hazel, spring flowers, spring greens, crisp pear, lemon peel, quinche, salted ham, flint, green tea. A riot of acid and waxy chenin richness, impeccable balance. First time getting this wine in the glass with some bottle age 😍 — 4 years ago
Hazel nuts, savory. Need to buy more of this! — 2 years ago
Dinner with Maliszewskis at Hazel Hill (Montage Healdsburg) — 3 years ago
Jay Kline
Popped and poured; enjoyed over the course of an hour. Although this is Godello from Bierzo, this was meant to be a fun counter example to Sketch which is arguably a bit unique when it comes to Raul Pérez’s typical style. The 2020 “La Claudina” pours a deeper straw color with notes of lemons, grapefruit, Brazil nuts, hazel nuts (yeah, it’s definitely more in the oxidative style) and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and saline with a slightly sherried, creamy texture. Charming stuff and definitely something I would like to track over time. Enjoy now through 2035. — 6 months ago