Beefeater Martini up with a twist. Hawaiian sunset. Perfect. — 5 years ago
Tamarind, guava, Hawaiian Punch, white flowers. Astonishing color from skin contact. Wild fermented taste and prickly texture. Awesome. — 6 years ago
Hardly a rosé… chilled this drinks like Hawaiian Punch with some kind of natty funk dry finish, light and sticky. Wasn’t too sure at first, but it grew on me quickly. — 2 years ago
With rabbit, cellared for 2 years. Can’t say it’s much better than the bottle we drank in 2018 but it’s good. Slight funk on the nose with sour cherry and marzipan. Light body, flinty/chalky minerality on the palette, subtle oiliness but bright acidity. Classic bojo adult Hawaiian Punch. — 5 years ago
Chosen Togo with Sushi, Hawaiian style. — 6 years ago
Surprisingly good, especially after a year. Dry and bubbly with a Dominos Hawaiian pizza — 6 years ago
Love the roasted sesame after taste. — 3 years ago
Hazelnuts and cordial cherry. AN interesting nose, that seems to grow bolder as it opens.
Top medium to heavy weighted, with red fruit seeds and pithe, dried persimmons, Hawaiian Christmas pepper, astringent tannins, mingled with a long lasting salinity.
A lovely, bold wine, and a wonderful way to celebrate our 7minutes left sojourn from the escape room earlier today. — 5 years ago
Brad Jensen
Bold nose of dark red berry, velvet, latex and a strangely seafood-y funk, like oysters maybe, on a medium bodied, DARK red wine, with purple hues present towards the edges. The palate is much more straightforward and juicy, and slightly spicy, with notes like Hawaiian Punch, dark overripe berry, and a finish that tastes a bit like artificial blueberry flavor, with some slight tannins peppered throughout. — a year ago