Hatcher Winery
Morgado
Sugarloaf Mountain Merlot Cabernet Franc 2016
WNH Morgado Virtual Wine Tasting with winemaker Kimberley Hatcher and mentor Russell Bevan.
When I saw this as an option to try for the tasting, I immediately jumped at the opportunity to try Sugarloaf mountain cab franc and merlot fruit. I love these types of blends. In the glass, it sports my favorite color of wine...deep red and black, and a hint of purple. At this point, I noticed a Jekyl & Hyde with this wine when it came to temperature. Right at pop and at cellar temp, the cab franc was very expressive with notes of violets, potpourri, herbs de Provence and a brambly character. When it warmed in the decanter following a few hours, the merlot dominates and sports fondue dipped black cherries, underripe blackberries and high percentage dark chocolate. It gets a bit clumsy as it warms, so I suggest keeping this cool. The palate shows added notes of tobacco leaves, black currant, juicy dark fruits and a youthful finish. Powerful, but sexy. I think this improves with another few years in bottle. — 4 years ago
Hatcher Winery
Parcel 17 Red Blend 2012
So fruity and well balanced with layers and texture. Love love it. Could see it served slightly chilled. — 6 years ago
Morgado
Steiner Vineyard Chardonnay 2016
WNH Morgado Virtual Wine Tasting with winemaker Kimberley Hatcher and mentor Russell Bevan.
Coming from Steiner Vineyard in Bennett Valley (not familiar with the vineyard at all), this 2016 is, for me, in the same vein as a Kongsgaard or Hudson Chardonnay. When poured in the glass, it was golden and appeared oxidized. I anticipated it to be heavy and overly rich, but it wasn’t. Aromatically it showed honey roasted nuts, touch of orange marmalade, and herb crusted yellow fruits. On the palate, there is really nice acidity followed by more herbal yellow fruits, lemon cream pie crust and a finish showing a mix of cotton candy and lanolin. This goes through a similar “death and resurrection” type winemaking process (if I’m not mistaken), a process that John Kongsgaard made famous. It has a very Hudson/Carneros feel to it. Very enjoyable now. — 4 years ago
Hatcher Winery
El Dorado County Sauvignon Blanc 2017
Perfect mix of chard and sauvy B flavors — 4 years ago
Hatcher Winery
Sierra Foothills Meritage Red Blend 2010
As you would expect from Hatcher, a really nice wine. Went great with a t-bone! — 5 years ago
John Kuhn
Everybody loved it. Words fail me. Just a great wine — 2 months ago