Pinotman /// Andreas

9.2

I think found a new favorite. Peach, could have more acid. 12%. — 5 days ago

Brandon Chew

9.0

Green apple touch of honey and genius acidity — 2 months ago

Joe DAscoli

9.3

Bright acidity and this wine pops. Quite enjoyable. — 3 months ago

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 5 months ago

Bonnie Chu

9.0

Happy new year! — a month ago

Mary H

9.5

Amazing aged Riesling - this bottle turned out better than the last. Stewed and bruised golden apples, still-kicking acid, almond/caramel type nuttiness. Held up well with time! — 2 months ago

Robert Swart

9.0

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 3 months ago

Pooneet K

9.2

Absolutely delicious with a few more years on it. So pure and full, with excellent cut and body. A pleasure. — 2 months ago

Nolan Berlin

9.0

Lauer Riesling brings the heat as expected. Acidic and aromatic, would pair well with something spicy or even fried. — 2 months ago

Jonathan Warren

9.0

Neat how with age this turns into a dill monster but young it’s fresh and tons of apple, pear, and maybe some saline — 4 months ago