Michelle M

8.9

Citrus pith, tart apple, bit of lemon curd and savory herb spices on the nose and palate. Nice unctuous mouthfeel balanced by zesty citrusy acidity. Overall a very nice wine although for my taste the pithy bitterness is a bit too strong on the finish — 2 months ago

Doug Cranmer

9.1

Consumed young. Ripe strawberries and flint on the nose. Plums, fresh cut hay, raspberry and a hint of charcoal on the front. Light butterscotch and rhubarb on the front on the finish. Not a jammy wine. — a year ago

with Mary

Nik Kannan

9.3

Tag isn’t exact. Very very good.. got on auction 1 of 1 during sale.. so I like canine too so.. ya lol.. hoopla hoopes and the vintner vineyard is on point.. solid drink on its own.. really darn good compliment def a 9+ .. + a dog jumping through a hoop on label.. sign me up a crate if there was 1.. 😁 — 4 years ago

Jeff Clement

9.2

Very good again — 4 years ago

Austin Hohnke

9.3

What a treat! Tangerine, burnt orange peel, caramel, and wet dog. Sherry characteristics.
Absolutely one of a kind. Seems to have plenty of gas left in the tank. — 10 months ago

Kirsten Spalding

9.0

Smooth with hints of cranberry, Peruvian chocolate, and stone fruit for a well rounded balance. It’s like stepping on smooth stones of a Japanese bathhouse that massage your feet into tranquility. Pair with pets for a beautiful mixed breed dog from a rescue that is just happy to be with you. — 3 years ago

Roy Goble

9.4

The crowd last night declared this the surprise of the evening — 4 years ago

Kirsten Spalding

8.9

First thing I noticed, oddly, is that it created a airy, clearing sensation through my sinuses. It also lingers on the tongue, nettles, white mushroom, fern compost. Drinking it, I get baked red fruit (not jammy), sulfites, and maybe bay leaf. Plan to pet a Bracco Italiano (one of the oldest pointing dog breeds) while drinking. — a year ago

Stephen Redenbaugh

9.1

Dark bright deep purple. Cassis, saddle leather, touch of olive, dark ripe black fruit (plum, cherry, berry). Nice balance with noticeable acidity and just a touch of soft round tannin. I like the cab.franc/Merlot weight much better than Cabernet Sauvignon, Very good companion for frigid Chicsgo night with filets, double stuffed bakers, and balsamic sautéed zucchini. — 2 years ago

Mark Flesher

9.4

Nice, ripe, modern delicious Barolo. Dang. This one has me leaning from the traditional. This wine is ready from cork pop, but was much better after 2 hrs of bottle decanting and probably has another 7 years left. Nose of herbs, soil, mushroom, cola, funeral flowers. Entry of flowers, raspberry cola, nice acidity and just a hair departed from full bodied. Complex. Beautiful wine. Finishes with some astringency and youthful oak tannin so this one has a while left. Tobacco, herb, soil. Dang. If you have these, now is the time. — 4 years ago