So jammy on the nose, fruit bomb for sure. Blueberry, boysenberry, and blackberry bramble. Notes of charred wood and meat. A hint of eucalyptus. Nice spice. Medium acid, high alcohol and medium plus tannin. I think it would do well with a few years and a nice barbecued hunk of meat. — 2 months ago
3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 2 months ago
When last tasted about 3 years ago, the palate left much to be desired. This is finally coming together.
The nose shows beautifully with blackberries, prune, black tea leaf, cured meat, black pepper, and cocoa powder. Medium to full, the palate is lush, silky, and powerful. Fresh round acidity and fine grained tannins. Long candied herbal finish.
This will continued to evolve and provide drinking pleasure for the next 10-15 years.
— 3 months ago
2020 Vintage. Les bought it for me for Christmas 2024 and that’s when it was tasted like a $35 bottle. — a month ago
Given by Akash, smoothest Shiraz we’ve ever had — a month ago
This is my go-to wine after work or as a night cap. It is smooth and soft… so easy on the palate. Everyone loves this wine. — a month ago
Dark ruby color with purple highlights. Aromas of blackberry, tar, forest floor and black licorice. Flavors of dark plum, blackberry, dark chocolate, baking spices and black cherry. Long velvety finish, balanced acidity and smooth tannins. Fruit forward and bombastic, but also nicely textured and somewhat savory. Excellent value. — 2 months ago
David White
First 2020 probably needs more time but still an excellent Barossa Shiraz. Dark ruby, purple in glass, nice earthy aromas on nose and mouth filling on palate. A good bold Aussie Shiraz package. — 24 days ago