Dandelion Vineyards
Lionheart of the Barossa Shiraz
Barossa, South Australia, AustraliaShiraz
Top Notes For
Barossa, South Australia, AustraliaFruit. Raspberry. Quite long aftertaste. I like it.
Fruit. Raspberry. Quite long aftertaste. I like it.
2 people found it helpfulJul 25th, 2015
Awesome wine presented by my New Guru wine-master- her- unbelievable ! She is incredible. Crisp well balanced a big WOW FACTOR!!!!!!
Awesome wine presented by my New Guru wine-master- her- unbelievable ! She is incredible. Crisp well balanced a big WOW FACTOR!!!!!!
2 people found it helpfulNov 2nd, 2014
Deep ruby, almost purple in its inkiness. with a ripe fruitiness like a black cherry candy. Fruit forward on the palate, almost to the point of being one-dimensional (though a luscious dimension) with plenty of blackberry and plum. Medium tannin, medium acidity, medium finish.
Deep ruby, almost purple in its inkiness. with a ripe fruitiness like a black cherry candy. Fruit forward on the palate, almost to the point of being one-dimensional (though a luscious dimension) with plenty of blackberry and plum. Medium tannin, medium acidity, medium finish.
1 person found it helpfulAug 23rd, 2018Owned by zar brooks one of the original d'arenberg partners
Owned by zar brooks one of the original d'arenberg partners
1 person found it helpfulOct 3rd, 2014
Good Shiraz. I'd drink it again. If I ever actually wanted to drink a Shiraz.
Good Shiraz. I'd drink it again. If I ever actually wanted to drink a Shiraz.
Jun 9th, 2016
This is my go-to wine after work or as a night cap. It is smooth and soft… so easy on the palate. Everyone loves this wine.
This is my go-to wine after work or as a night cap. It is smooth and soft… so easy on the palate. Everyone loves this wine.
Dec 4th, 2024
2018 is a wonderful year. 3rd bottle in roughly a month and still a delight. I personally find that it smooth with a finish that lasts. With a nicely grilled tenderloin steak it’s a great pairing
2018 is a wonderful year. 3rd bottle in roughly a month and still a delight. I personally find that it smooth with a finish that lasts. With a nicely grilled tenderloin steak it’s a great pairing
Aug 16th, 2021