Chris Hiromura

9.0

Burgundy purchased at gran Lafayette in Paris. Very good well balanced wine. — 2 years ago

Marcie Kaufman

9.5

Balanced, fruit, tannins are present, but softened. Delicious. — 5 years ago

Lindsey Gottschalk

9.3

steak night. — 6 years ago

Daron Watson

8.9

roses, perhaps potpourri, red fruits, some minerality, and a slight baby diaper funk ~ bright red fruits dominated by cherry but from strawberry & watermelon rind to cranberry & pomegranate, sour & tart then a finish w bay leaf and balsa wood — 9 years ago

Marlene Ström

9.0

Beställt på alko — 2 years ago

Byron Hewett

9.0

Started out really good, but died quickly. — 5 years ago

Adrien

9.4

Smooth like a velvet glove, tannins are still present but smooth, good structure and well balanced for a 1990 — 6 years ago

Severn Goodwin

9.4

Nose has mashed blueberry, sliced black cherry, wet soil, wet leather, black currant leaves, roses, syrup of dark fruits and damp peppercorns.

Palate has violets, blueberry/black currant juice, fresh black cherry, (light) moist spice cake and ripe elderberry. Persistent tannins prove this wine is still youthful, with a long/rich finish and juicy fruits on display. In proper storage this can easily be enjoyed, 2025-30+.

Cork pulled for a slow oxidation of 5H then decanted 4H.

We're big advocates of Burgundy wines paired to Asian-style food, tonight again with Taiwanese Five Spice Pork (Lu Rou Fan | 卤肉饭) over Jasmin rice with lightly fried eggs from our private egg factory in the backyard, plus locally raised NY pork (Highland Farm, Old Chatham, NY). The wine displayed its youthful tannins alone, but great acidity with the meal pairing. Happy happy! — 4 years ago

Amy Yan

9.0

Tough act to follow after the amazing Vosne Romanee that we had. If standalone, would have been better. — 6 years ago

Zack Klug

9.0

Lots of oak. Big and dark. — 8 years ago