romo

9.2

Love this house style. No carbonics yet feathery light and tense. — 10 months ago

K Brooks

8.9

Quite nice with pork tenderloin then with pasta ($19) — 5 years ago

Jenks

9.1

Another winner from Grosgrain in Walla Walla. Skin contact Sèmillon. Recall this being the star of the tasting, aged in a variety of things like clay amphora, concrete, stainless then blended. Big on citrus, very limey, rocks. Super bright, screaming for summertime. Dig it. — 5 years ago

Sarah Milsow-Guenther

9.5

Really nice acidity in this one. Great on its own. — 4 years ago

Hugh O'Riordan

9.2

Smooth as silk, subdued fruit — 5 years ago

Gregory Fulchiero

9.0

Razor clean, bright red and blue fruit, sappy resinous herbs. — 5 years ago

Craig Becraft

9.1

Paired with Rohan Josh it was the bomb lively acidity that cooled and cleansed and bramble earthiness that echoed the dishes spice flavors — 6 years ago

Jenks

9.2

100% Syrah. 32% whole cluster. 14% abv. 92% awesome. Dark fruit, rocks, grip, with a nice brightness. Love this winery. — 4 years ago

Jenks

9.0

There is a cool part of Red Mountain? Yes. Get low. Wonderful Grenache. Nice acid. Natural. Grosgrain doing things different in Walla Walla. *this is not rosè @delectable — 5 years ago

Sarah Milsow-Guenther

9.3

Nice acidity. Bubbles are consistent. Very interesting wine. A hint of toast flavor to it too. — 6 years ago