Devin Brown

9.0

The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah

The opinion: Brilliant value for this depth of flavour. I am off to buy a case of….no more said!
— 6 months ago

Colin Cahoon

9.0

Dark fruit and barnyard funk on the nose. The palate is dark cherry, cola, cinnamon, cranberry, plum, and earthy notes. Nice minerals, high alcohol, medium tannins, and high acid. — 4 years ago

Colin Cahoon

9.1

Big nose of perfumed red fruit, new french oak, and blackberry with a bit of brett. The palate features spicy red fruit, ripe blackberry, cinnamon, clove, oak, and cocoa. High alcohol, moderate to moderate plus tannins, and high acid. — 5 years ago

with Susan

Adam Kincaid

8.9

Fawning over this sub-$20 rose. Light orange color but matches perfectly with an orange peel aroma mixed with white flowers and some white pepper. Really a pretty scent. Subtle flavors of strawberry and melon. Nice edge of minerality that comes through toward the end. Easy drinking and good tasting. Medium finish. — 2 years ago

with Jillian

Nick Arensdorf

9.0

Bursting strawberry and blackberry, touch of black pepper, chocolate and vanilla, hint of bay leaf; medium tannin, medium plus acidity, medium-deep purple. Very pleasant aroma. Rec from Deb at BGarden. $16 — 5 years ago

Russ W

9.1

Glad monster — 5 years ago

with Krystal

Louis Martin

9.0

Rich color due to some extended skin contact, but less funky than an Orange wine. Cloudy and flavorful, pairs well with seasoned ethnic food (Asian, Caribbean, etc.). — 2 years ago

Nichole Bosson

9.2

Atelier St Roch, Montpellier — 2 years ago

Prateek Gupta

10

Really great! — 5 years ago

Mathew Heinen

9.0

Great natural Grenache/Syrah blend. Mildly funky, ripe stone fruit, chalky earth, black pepper notes. Great food or table wine. — 6 years ago