Livia Fontana – Fontanin – Nebbiolo 2021, Barolo DOCG – Piemonte, Italy 🇮🇹
Overview
100% Nebbiolo sourced from vineyards around Castiglione Falletto in the Barolo DOCG. A classic expression of Nebbiolo showing the grape’s aromatic intensity, bright acidity, and structural elegance typical of the Langhe hills.
Aromas & Flavors
Highly aromatic with lifted notes of rose petals and tart red fruits. Cherry, cranberry, and subtle earthy undertones emerge with aeration.
Mouthfeel
Medium to full-bodied with vibrant acidity and firm yet refined tannins. Elegant structure with a smooth and persistent finish.
Food Pairings
Braised meats, truffle dishes, mushroom risotto, lamb, aged cheeses.
Verdict
A beautifully aromatic Barolo that highlights Nebbiolo’s classic rose and red-fruit profile while remaining approachable and expressive.
Did You Know?
Nebbiolo is named after the Italian word nebbia (“fog”), referring to the autumn fog that blankets the Langhe hills during harvest season.
🍷 Personal Pick
Aromatic, elegant, and delicious, rose-driven Nebbiolo at its finest.
— 4 months ago
A wonderful wine very smooth with a slight spicy taste as it settles in your mouth. — a year ago
First two bottle were corked — 5 years ago
Orange blossom, lemon curd, and hay. Fairly light skin contact. — 6 years ago
16/20 (89/100) Зрелый букет ароматов с нотами нектаринов, манго, ананаса и пчелиных сот. Тельное с умеренной кислотностью. Горчинка во вкусе. На вой взгляд, пару лет назад оно выглядело лучше, но сейчас это тоже весьма приятное вино. — 7 years ago
Delightful. Create a chicken parm with a twist and some steamed spinach. I needed to decant it and let it breathe for a while. During the aperitivo hora. — 2 months ago
Nose: potent. Dark flowers.
Palate: a bit cooked.
Grand cru $80 — 9 months ago
Had this at Petrarchan. Full bodied, strong sweet flavour. — 4 years ago
Funkdified — 6 years ago
Crisp flavors, melon scents, pear and melon on the finish. Great warm weather wine! — 6 years ago
light and elegant, the best barolo i’ve had in recent memory — 8 years ago
2024 vintage: fresh, acidic, some peach, lime, and apricot notes. Some minerality. Long bitter almond finish. Paired well with light salad, goat cheese and apricot preserve. Perfect summer sipper or a pre-meal palate prepper — 3 months ago
The best Barolo at Da Fabiana, Bossolaschetto, Piedmonte with the three Cubans. 95 euros. Complex, big, quite elegant. However, the Langhe Nebbiolo last night might be better, forgive me. Curly really liked it. — 9 months ago
Winery 19. Double maturation 6-9 no lees. Off dry with light pineapple, green apple and kiwi flavors. Good acidity and balance. Medium body, long finish. Tiny bubbles — 9 months ago
Net iets te fruitig, maar verder heel lekker — 4 years ago
Pineapple and tutti fruti notes. Light in the palate. Whole experience was very nice and the wine topped it. — 7 years ago
Lime on the nose. Frizzante. — 8 years ago
Andy Stabile
Big, balanced, touch of salt — 2 months ago