Nice oaky Chardonnay that was enjoyed by many at our backyard wedding in Palo Alto. We went through several bottles! — 4 months ago
Very young and could do with some years in the bottle. But after decanting: Lush and powerful fruit bomb with dusty tannins, herbal notes, roasted bell peppers and mocha. Super delicious — a month ago
Very good paired with tomato based pasta. — 2 months ago
A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 3 months ago
Always pick some up when I'm in the States. — 4 months ago
2021 in 2024. Good plumb with a bit of currant. Mild spice. Paired with a red sauce and mild sausage. — 2 months ago
Drank at the right time — 2 months ago
A very good Zinfandel. Paired nicely with Italian beef sandwiches. — 3 months ago
Syrupy deep burgundy color. Smells like plums and embers. Smooth. Tastes like cherry cough drops and tobacco, with a hint of strawberry. Powdery, mild finish. — 8 months ago
Tom Garland
At Diamond Creek Vineyards
Decades of Rarities Wine Dinner
Prepared by chef Ken Frank from La Toque, Napa.
WINES
2015 Cristal champagne
2006 late disgorged L'Ermitage, Roederer estate
2011 Red Rock Terrace 1.5L
2001 Gravelly Meadows, 3L
1991 Volcanic Hill, 5L
1990 Lake, 3L
FOOD
Wellfleet Bay Scallop "pan roast"
Tagliatelle al Vino Rosso
Roasted rack of Veal
Cheese course
Warm apple tart — 21 days ago