Lozenges and health-food-store fruit leather — 9 months ago
“Perfectly rounded” was what first came to mind when I drank this. Rich and opulent, yet incredibly seamless. Even in its youth, the mealy and creamy vanilla oak character did not feel out of place, especially against the preserve-like fruits ranging from lemons to apricots. Expectedly long with a dense glycerol-like texture, savoury finish, and energising acidity. Not typically a style that I’d rave about, but credit where credit’s due, the concentration, texture, and oak quality were all remarkable. CW even went so far to say that it was Monty-like, and I’m certain he isn’t the first nor last person to make such a claim. However, we too noted that the warmth and lack of verticality in structure was a dead giveaway of its Napa origin. A contemplative wine of great presence at this point, but probably needs another decade or more to be truly digestible. — 3 years ago
Smooooooth & yummyyyyy — 5 months ago
Very smooth — a year ago
Soldera ‘16 vs Marroneto MDG ‘16. 5 miles and worlds apart. The Soldera is an almost delicate, feminine wine with sweet spices, ripe fruits and has extreme longevity. At this point it lacks tertiary elements yet the wine feels ready. It will evolve but it seems a matter of preference whether one wants to wait for that. If you prefer to wait, don’t try it today, this wine will haunt you from the first sniff onward. Absolutely fantastic and a fantastic contrast to the Marroneto. Extremely grateful for the opportunity. — 4 years ago
Concrete aging and awesome texture — a month ago
So grateful to be able to dink this wine Thanksgiving Eve. — 5 months ago
What a treat to enjoy this pristine bottle of Marcassin Pinot, perfectly stored since release, the wine had plenty of dark red fruit, a touch of floral perfume on the nose and then dead sexy on the palate, rich and balanced with a long silky finish. Thanks AT, it was even better enjoyed with you! — 3 years ago
Bob McDonald
An excellent full bodied Shiraz from a warm year in McLaren Vale and South Australia in general. Red and black fruits with a tarry creosote note as in previous notes. Rich and flavoursome on the full bodied palate but not heavy - very well done. The Dead Arm is the top red cuvée from d’Arenberg. Drinking at its peak. — 11 days ago