Delectable Wine

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8.9

A blend of 40% Poulsard, 30% Pinot Noir and 30% Trousseau, the 2022 Rouge Arbois Tradition displays bright red fruits alongside spicy elements. Subtle herbaceous accents add complexity, attributable to the use of approximately 20% stems from the Pinot Noir and Trousseau during fermentation. Concentrated and savory, the 2022 is neatly framed by ripe tannins and can be enjoyed over the next four years. (Nicolas Greinacher, Vinous, August 2024)
— 3 days ago

Karilyn Lesassier-Van Oosten

9.2

Blueberries and jasmine blooms. Beautifully balanced. — 13 days ago

Brendan Devine

9.5

Great year — a month ago

with Briana

David Koenen

8.9

Roasted bell pepper, chunky, meaty grenache. Inky and chalky at the same time. Heavy flowers. Hot dusty tiles in summer time. There’s a lot to write home about, but not everything is in its right place. Good right now and maybe great in the near future. Time will tell. — 2 days ago

Gilbert Van Hassel

9.2

Super rich, sharp and tangy yet a hint of sweetness. Can age another 10 years easy. Not typical missing some of the acidity but a great wine. — 22 days ago

romo

9.5

Potpourri, grapefruit pith, warm croissant, felt cutting, river rock, ginger ale, spring garden kaleidoscope. Wow. — a month ago

John Willison

9.1

Blanc de Noir. Peach, ginger, brioche. Good acidity. — 6 days ago

Lee Pitofsky

9.4

Krug beginnings. 169 drinking so well right now — 16 days ago

Severn Goodwin

9.4

2008 | Champagne — 2 months ago

Andrew McIntyre

9.5

Loved this. Crisp, clean and a but yeasty. Lovely Champagne and very drinkable — 2 months ago