Gracias Madre
Alessandro e Gian Natale Fantino
Laboro Disubbidiente Per Terra Madre Vino Rosso Barolo Nebbiolo 2012
Tenuta Iuzzolini
Madre Goccia Crotone Greco Chardonnay 2022
Subtle sweetness on a dry white was unexpected of a southern Italian white - good thing I didn’t have to try this blind, I’d have guessed something Alsatian. That said, it was great. — 6 months ago
Más Que Vinos
Los Conejos Malditos Blanco Con Madre Malvar - Airen Blend
J favorite — 6 months ago
Tabalí
Roca Madre Malbec 2018
This time around, I have to assign a slight decrement as it just is a hair below my 93+ standard. Still great, I just think my agnosticism toward Malbec is ultimately emerging. This Chilean interpretation, however, is unique and complex.
93 points — 2 years ago
Au Bon Climat
Santa Barbara Historic Vineyards Collection Sierra Madre Vineyard Chardonnay 2005
Stunningly complex, mesmerising and fantastic.
Full of tertiary notes: Figs, hazelnuts, stemmed ginger, dried lemon peel, honey. Loads of caramel, baking spices, vanilla and tonka beans. Quite oxidative almost sherry like. Super bright acidity, wonderful balance and structure, a super lush and creamy finish. — 2 months ago
Bodegas Ochoa
Mil Gracias Navarra Graciano 2018
Fruta negra, buena acidez, fresco, especiado y toques madera pero bien integrada, post-gusto largo
13,5 grados — 7 months ago
Vigna Madre
Becco Reale Bio Pecorino Terre Chieti 2021
Vignemadre Becco Reale Bio Pecorino 2021
Terre di Chieti, Abruzzo -IGT
Pale lemon color.
Aromas of lime, guava, kiwi, honeydew.
Dry. Flavors of lime, guava, honeydew, honeysuckle, orange blossom, subtle minerality. Fantastic!
Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — a year ago
Bodegas y Vinedos Ilurce
Rio Madre Rioja Graciano 2021
100% graciano. Apple, Spices, Pomegranate — 3 months ago
Germano Ettore
Della Madre Superiore Barbera d'Alba 2020
Dark ruby in color with a purplish hue.
Very fruity on nose with red and black fruits, wood, earth, tobacco and chocolates.
Medium plus in body with medium plus acidity.
Dry on the palate with cooked cherries, blueberries, plums, tobacco leaf, light oak, milk chocolates and spices.
Spicy finish with soft tannins and tangy raspberries.
This is a nice and easy drinking Barbera from Piedmont. Fruit forward and tangy.
Good right out of the bottle, and good by itself or with food. The high alcohol is not noticeable at this point.
100% Barbera grapes from 20 year old vines were grown at 1,000 feet of elevation. Aged for 12 months in used French oak barrels.
15% alcohol by volume.
90 points.
$25. — 6 months ago
Matt Perlman
Declassified Barolo riserva. Certainly hits all the classic notes. Floral and forest floor aromatics and bright acidity accent a powerful red berry core — 2 months ago