CVed 1/24/18. Deeper golden color than first wine. Distinctly oxidative nose with honeyed notes, stone fruit and minerals. Acidic and biting texture and finish that's long. Worried was premox but it's fine. Better drink up though. Not clear from where but must be early Gordon's. — 8 years ago
Lunch dinner for Gordon's bday — 9 years ago
Gordon's Spanish tasting 9/21/16. Galacia NW Spain. Atlantic influence of cool climate and acidity for first flight of whites. Nose more salinity and complex and cut with acids and minerals. Aged ten years in stainless steel tank and used to blend but released last year on its own. Albarino. Palate that is complex and balanced towards minerals and acids. Long finish of stones. — 10 years ago
Gordon's Spanish tasting 9/21/16. Floral nose with minerals. Palate balanced and with minerals. Finished long. Bit like northern Rhone syrah. — 10 years ago
Gordon's Spanish tasting 9/21/16. Like the 2008 but less resolved and complex but very drinkable. Opened yesterday. — 10 years ago
Gordon's northern Rhone tasting 9/20/16. Tropical fruits and more earth on nose and great mouth feel. Palate balanced and exotics fruit. Character of white pepper in all these wines and tension that snap it back from top much fruit. Almost creamy notes. Touch of nutmeg also typical. — 10 years ago
CVed 1/26/18. Last of three. Nose seemed more Bordeaux! Good balance and texture and earthy notes and tannins, with long finish. For more years. Seemed like a modernist French style! $60 Gordon's and partial aging in French Oak! No wonder! — 8 years ago
CVed 1/26/18. First of three. Nose of red fruits and earth. Palate that's acidic yet silky, good texture and lively. Medium finish. Gordon's $18 good value. Opened 1/12/24! Found in stash, tasting very nicely six years after poke, a record! — 8 years ago
CVed 1/23/18. Darkest ruby color of three. Prominent rocks and dark soil and iron and black fruits on nose. Firm grip and texture on palate with tannins but almost silky wrapping and long finish that bites at first but then slowly fades into deliciousness. Interesting that three all very different. This one on the wild and masculine side. Still needs time but should become a great wine, I hope. Traditionalist in the best sense. $55 Gordon's back then! Bought three. — 8 years ago
Gordon's Spanish tasting 9/21/16. Galacia NW Spain. Atlantic influence of cool climate and acidity for first flight of whites. Nose of flowers and minerals. Palate that showed great balance. Long finish. — 10 years ago
Gordon's Spanish tasting 9/21/16. Floral nose that's hunting at stones. Palate that's balanced and on the elegant side. Medium finish off red fruits. A bit like Burg. — 10 years ago
Gordon's Spanish tasting 9/21/16. Very strong floral nose of dark fruits and stones. Palate that's elegant and very refined tannins and very long finish off Sony and dark fruits. Yum. — 10 years ago
Gordon's Spanish tasting 9/21/16. Blend of cab and Merlot and malbec. Vegetative nose with hints of mints and meats! Palate that is balanced with savory and meaty notes. Long finish of salinity and dark fruits. — 10 years ago
CVed 1/26/18. Second of three. Strong funk on nose literal barnyard manure but gradually blew off into iron earthy fall leaves with mature cherry notes. Palate balanced and lithe, long finish. Good recovery! Origin unknown. Must be early Gordon's. Note: even overnight the empty glass with a bit of wine still shows that earthy funk but in a poorest way. Terroir indeed! Opened 2/22/18. Wow so not at all prominent funk on the nose! If anything a bit reticent. Cork in perfect shape. Wonder why. Great balance on package and long finish. Perfect pairing with pasta red sauce eggplant. Yum. Upping score by one. — 8 years ago
CVed 1/24/18. Nice golden color. Straw, white fruit, quince, chalk, minerals on nose. Acidic balanced medium body firm texture and intensity on palate with a good long finish. Would be great food wine. Gordon's back then $28 and good value. — 8 years ago
CVed 1/23/18. Second. More funk and earth and minerals fall leaves on nose with dark fruits. Firm body and clear tannins on palate but already nicely integrating likely with wood and with long biting finish that shows first minerals and then fruit. Needs more time to come together but it's good. Yang to yin of first wine. From La Morra. Gordon's $24 good value and have other vintages. — 8 years ago
Gordon's Spanish tasting 9/21/16. Galacia NW Spain. Atlantic influence of cool climate and acidity for first flight of whites. Floral herbal nose cut with salinity, herbal hints. Palate of biting acids and salinity. Medium finish that's more bright fruits. — 10 years ago
Gordon's Spanish tasting 9/21/16. Very floral nose and great deep palate that's balanced and perfume coming through. Syrah! Silky tannins. Long finish off dark fruits. — 10 years ago
Gordon's Spanish tasting 9/21/16. Dark fruits and spices and somewhat dusty spicy nose. Palate that had refined tannin and texture with long finish of peppery notes. Opened yesterday! — 10 years ago
Trixie
Subtle sweetness of raspberry and strawberry goes well with the juniper.
Makes a lovely cocktail using Fever Tree tonic. 🍸
•38% ABV• April 1, 2022 🌷 — 4 years ago