Turd Ferguson

9.3

Bigger style Pinot. Robust. Mildly stewed fruit and chocolatey but kept just in check. Hardly identifiable as AV Pinot Noir but very pretty nonetheless. Pair with charcoal grilled lamb chops and yayo. — 5 months ago

Ericsson

9.2

What do they say? Eat the turkey, drink the duck… Works for me! — a year ago

Tom Garland

9.3

Masters of merlot dinner at Duckhorn with the chefs from San Francisco Mediterranean restaurant Dalida.

WINES
2019 Goldeneye Anderson valley Brut
2021 Duckhorn Napa Valley Chardonnay
2019 Duckhorn merlot-Stout vin Howell mt
2019 Duckhorn merlot - Hyde vineyard
2015 Duckhorn Three Palm merlot
2019 The Discussion

FOOD
California Tahdig-Hamachi/uni/cucumbers over crispy rice.
Su Borek - pasta in spinach and comte cheese sauce.
12 hour lamb shoulder and mustard greens.
Rose Geranium Pavlova dessert — 3 years ago

with Brenda

James Scurlock

9.1

One of our favorite Pinot noirs — 8 months ago

Marc Ouellette

10

Magnificent legs and a translucent ruby red hue that captures the “Confluence” of the Anderson Valley at its best! The fragrance enhances this Pinot Noir with fresh notes of raspberries, ripened black cherries, red currant and wet, soft shale. On the palette, sweet red raspberries followed by sugared black cherries, oak and subtle spices. The finish comes with some effervescence on the tongue with velvety tannins and a well-balanced finish! — 2 years ago

Bill Mowry

9.4

Red currant, cherry, little cinnamon. Fantastic pair with Thanksgiving Turkey dinner. — 4 years ago

with Lou and Amelia

Craig Matthews

9.4

Light, red berry, lightly tannic with a little caramel and leather. — 9 months ago

Louis Martin

9.1

Crisp, bright orange color, medium acidity and bubbles, tart apple flavor, best if served chilled. — a year ago

Marc Ouellette

9.4

What a fantastic day at Goldeneye Vineyard today! A perfect tasting experience!! — 2 years ago

Bonnie Chu

9.1

With Japanese grouper, horse mackerel, goldeneye snapper — 5 years ago