Eric Urbani

9.0

It’s made with cherry juice and grapes - v tasty desert wine — 5 months ago

Jody Wycech

9.3

Delicious but also on the pricier side. Paired with lasagna. Darker fruits and raisins, jammy, robust, well-balanced. Would love to have again. — 2 years ago

with Diane

David Watts

9.1

Very nice - cherry and vanilla. Quite soft for a brunello, but well worth drinking. — 5 years ago

Lindsay Brooks

9.2

Fantastic. Needs to breathe a bit. Wet stone on the nose, the tannins come through with lovely berries, dried or sugared. Almond skin, maybe. A good compromise between oaky and earth spice. — 7 years ago

Fei

9.5

Rare single varietal, made of antique Sangiovese. Bone dry but smooth, quite light.
#nose sulphur, damp wood
#mouth cardamom, black currant
Had it with butternut squash and kale pasta, as well as La Bouse cheese - went SO well together. — 6 months ago

with Thomas

Andy Adamson

9.0

I drank the 2010. A classy bottle which had matured beautifully. Not much on the nose but tasting cherries and black currants. A deep dryness. — 4 years ago

Austin Baird

9.4

The nose is an entire florist shop, such an intense bouquet! Dried tobacco and light strawberry play with rose petal on the palate. Must try wine of 2018! — 6 years ago

Lyn Farmer

8.9

Asolo is best known as one of only two DOCG areas for Prosecco but they make some interesting red wines there like this totally pleasant, easy to drink and enjoy lighter bodied wines. Medium minus tannin, medium plus acidity and lovely red fruit character - sour cherry, red cherry, wild strawberry, red plum, a touch of dried herbs, cassis, violet, black cherry and more. Rewarding blend of merlot, cab Sauvignon, cab franc, and the rare Veneto variety recontino. 13% abv. A very pleasant discovery. — 2 years ago

G Faul

9.3

Brolo dei Giusti Amarone de Valpolicella 2011 — 4 years ago

Ian Blackburn

9.1

Really enjoyed this unique varietal and the way is piloted the mineralogy in harmony with detailed bright red fruits and a signature Italian spice rack. — 6 years ago