Gino Cuneo Ripasso
Lorenzo Accomasso
Pochi Filagn Barbera d'Alba 2016
Indisputably high quality but not my favorite Barbera on the market. Seems like there’s a touch of ripasso treatment. — 4 years ago
Fasoli Gino
'Valpo' Valpolicella Ripasso Corvina Blend 2013
Complex wine ! Attack sweet but with fresh long finish ! Amazing — 7 years ago
Fasoli Gino
La Corte del Pozzo Valpolicella Ripasso Corvina Blend
Very full in body, with fruit forward flavor. You can taste the layers evolve from spices and plums with a velvet mouth feel to a slightly cherry finish. Absolutely phenomenal! — 2 years ago
Sottimano
Cottá Barbaresco Nebbiolo 2001
Superannuated, but clinging to life. Prune juice-brown, throwing noticeable sediment. Roast figs, stewed winter fruits, nutmeg, vanilla, brown sugar, black tea. A slight ripasso-like quality pervades. Good snow day wine! #nebbiolo #barbaresco — 7 years ago
Gino Cuneo Ripasso
Ripasso Red Blend 2013
Legit American ripasso in Walla Walla. — 7 years ago
Tenute Cisa Asinari dei Marchesi di Grésy
Martinenga Barbaresco Nebbiolo 2010
Opened a bottle in memory of my lost friend, Gino. This wine pleases with dry and chewy tannins balanced with cherry and currant. Little hints of licorice and spearmint. Gino would have loved this bottle ❤️🍷🕊 — 3 years ago
Costa di Bussia (Tenuta Arnulfo)
Campo dei Buoi Barolo Nebbiolo 2010
Brought to roatan to drink with Jen Steve and friends. Very good. . Smooth tannins cherry tobacco anise. Long length. WOTN after good ripasso — 3 years ago
Gino Cuneo Cellars
Bonatello Riserva Sangiovese 2012
Beautiful and unexpected Sangiovese, fruit forward but balanced and intense. Great with some pasta! — 7 years ago
Gino Cuneo Cellars
Seccopassa Barbera Nebbiolo 2012
Amarone. New world. 50 Barbera, 25 nebbiolo, 25 sangio
Nose: fruit by the foot. Cherry liquour (Thanks tasting notes) baking spice, thick and jammy fruit.
Pallatte, intensity. Fruity intensity. Great tannins and good acid.
This wine wants food and a lot of time to appreciate. — 8 years ago
Austin Baird
The 2011 Pora Riserva from Produttori del Barbaresco was exceptional! It was dry, raisiny, heavy on bright currant and cranberry.
This was absolutely phenomenal and brought back beautiful memories of my dear friend Gino as well as our friendship.
Happy Yule, Merry Christmas, and have a Happy New Year 🎊 — a year ago