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Gino Cuneo Ripasso

Ripasso Red Blend

9.12 ratings
9.12 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Gino Cuneo RipassoDundee Hills, Willamette ValleyRed Blend
Top Notes For
James Forsyth
9.0

Rich and ripe. Sangiovese, Barbera, Nebbiolo made in a Ripasso style. Considerable richness and depth. Highly unusual for the US... But certainly unique and that's great. And it's quite tasty to boot. #wbc18

Rich and ripe. Sangiovese, Barbera, Nebbiolo made in a Ripasso style. Considerable richness and depth. Highly unusual for the US... But certainly unique and that's great. And it's quite tasty to boot. #wbc18

Oct 5th, 2018
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Legit American ripasso in Walla Walla.

Legit American ripasso in Walla Walla.

Dec 12th, 2017