This is amazing! Right up there with Pliny for me. So well balanced and complex. Would love to try one fresh in Maine as the trek to California probably has some negative influence on taste. — 8 years ago
Light flavoured regular beer — 8 years ago
Light and litlle spicy.... — 4 years ago
An absolutely stunning lunch from @joe leatherwood . 1 sparkler, 2 whites, 5 reds and 1 dessert wine. All served blind.
One of the best examples of champagne I’ve ever had. The moment I saw it in the glass, I was sold. Then I smelled it, and I was in love. Just absolutely mind boggling. I was between Jacques Selosse or older vintage Krug, and eventually felt very confident in my JSelosse guess. Supremely and beautifully oxidized. Sherry, candied ginger, honey drizzled stone fruits with orange marmalade covered scone. Nutty too. I can’t get enough of this style of champagne. — 7 years ago
Crisp / refreshing — 9 years ago
Always a winner :) — 10 years ago
Treacle, blackstrap molasses, tar, dark chocolate, pipe tobacco, black raisin, medjool dates, myrrh, ganache, opium-coffee, and ginseng scented. Amorphous mouthfeel, runs from thick and round to acid-buoyed on the end of a floral stalk. Dark brown sugar without the sweet, fig, clove, allspice, a little Nuóć Mam, toffee, cinnamon, nutmeg and gingerbread. This is mouthcoating breakfast fare begging for luxardo cherries or lingonberries, spicy sausage, rye toast, and smoky paprika. Gotta give it to the civet! — 7 years ago
This is really good! — 8 years ago
Great on a hot day — 8 years ago
Good stuff — 9 years ago
No bubbles left, some seepage on the cork, but funnily enough it was still quite special, confit ginger, mandarin marmalade mixed with vanilla beans, custard, creme brûlée, just the caramel on the finish showed it wasn't stored correctly, all things considered quite extraordinary. — 9 years ago
Norman
It’s Hawaii. Drink it when you can. — 6 months ago