Sean Lyons

9.1

This is really a Scotch that just happens to be made in Ireland, not so much an Irish whisky. Having said that, it’s a good version of a single malt scotch! Not great, but I think it would be a wonderful introduction to the style. Malty, fruity with just a hint of sweetness - it goes down easy. I drank this way too quickly. Would definitely recommend for a novice scotch drinker. — 9 months ago

Bryan Hopkins

8.9

Nose of cotton candy, sweet chocolate, peat, and lemon. Much stronger taste of peat and charred wood, with a softer lemon sweetness behind. Finish of bitter chocolate and coffee. — 4 years ago

Matt Sterr

9.0

Creamy w/a hint of spice. — 4 years ago

David Walser

9.0

Couldn’t find a vintage. Not a great wine, just OK. In Ireland for a couple of weeks so mostly doing beers. Haven’t tried any Irish wines....if there are any... — 5 years ago

Thomas Williams

9.0

Nordes gin - Galicia Spain. Think about Rias Baixas (green and rainy, much like Ireland) and San Sebastian coastal village, famous for one of the world's most elegant white wines, Albarino.
Then make a base spirit from Albarino grapes, add 11 botanicals and you get a super cool gin. Flavors of fruit, white flowers, (you can almost taste the Mediterranean salty sea air) If your looking for traditional Juniper berry gin..move on. #NordesGin — a year ago

AEL

8.9

This stuff is dangerous. Smooth, light on the tongue, but not simple. A light gold color, some kind of melon note and vanilla flavors. Great at this price; points for cost/benefit ratio. At Cory's in the freezing cold. — 4 years ago

Neil Valenzuela

9.0

“You ever drunk Bailey's from a shoe?
Bailey's. Mmm... creamy. Soft creamy beige. Yes sir, thank ya sir!” — 5 years ago

Willem Booij

9.3

To close the evening again a great bottle of d’ Arche, compared the classic way with some blue cheese from Ireland. Nothin more to say then: is was a great evening, sleep well! — 3 years ago

Sharon B

9.3

Day 2 of my Irish Cream calendar. Mmmm Key Lime! Just like eating a piece of Key Lime pie from The Florida Keys! — 3 years ago

David T

Independent Sommelier/Wine Educator

9.0

Whenever I have a really older bottle of wine, I think, what was I doing in this case 1989?

About this time of year, I was walking into Candlestick Park for the Bay Bridge World Series while this wine was fermenting. I was walking through the parking lot when the 89 earthquake hit. It was like Godzilla was a Gopher tunneling under my feet. The stadium erupted with a resounding cheer. Earthquake during the World Series...yeah! It wasn’t until an hour later that hard reality set in.

This Chateau Lynch-Moussas is a recent direct purchase from the Negotiant. 89 was a pretty good Bordeaux year. So, why not see how a 5th Growth producer wine evolved over 30 years. It’s a treat to enjoy wine with this much age.

While Lynch-Mousses has improved vastly in more recent vintages, back in the day, they made some nice wines but, not great. This wine shows beauty & elegance but, it lacks fundamental elements of high quality. However, its fruit and structure have held up nicely over the years.

The nose reveals a fair amount of; barnyard, mushrooms, ripe; blackberries dark currants, dark cherries, black raspberries & strawberries on the edges of the glass. Black plum skin, dark chocolate, raspberry cola, mocha, caramel, clove, nutmeg, burnt cinnamon, tarriness, graphite, leather, old tobacco, dark spice, dry herbs, dark, rich, black earth, stones, dry brush, steeped tea with withering red & dark florals.

The body is still full and round. The fruits are still ripe & slightly candied. The wine is still holding an interesting drinking window, it’s on the decline. While that sounds not good, I find them in this phase infinitely more interesting. Ripe; blackberries dark currants, dark cherries, black raspberries & some strawberries. Black plum with skin, dark chocolate, raspberry cola, mocha, caramel, clove, nutmeg, burnt cinnamon, vanillin, tarriness, graphite, leather, old tobacco, dark spice, dry herbs, dark, rich, forest floor, mushrooms, stones, touch of limestone minerals & crush rocks, dry brush, steeped tea with withering red & dark florals with violets. The acidity is round & excellent. The long finish is; rich, ripe, well balanced & intergraded with long drier but, very floral persistence.

Excellent with our steaks. Still has another 5-7 years of good drinking ahead with excellent storage. I also miss the 12-13% ABV of the 80’s Bordeaux’s.

Photos of; the entrance view of Chateau Lynch-Moussas, Count Jean-Baptiste Lynch of Ireland and Chateau founded in the 1800’s, the owner/operator since 1961 - Emile Casteja and their barrel room.
— 5 years ago