Smooth, full-bodied, crisp, clear, with a salty after taste. Paired well with grilled octopus. — 4 months ago
Seven years after the vintage, this one shows no signs of slowing down. On the nose, green grass, tomato plant, papaya... On the palate, papaya again... Big mineral... Good acidity. Medium finish. Crisp, bright, and alive. Very enjoyable. — a year ago
Wel zoet en fruitig. — a day ago
Nice- dry, refreshing — 4 months ago
A stately, well-structured red from Friuli. This one had the maturity and mellow character of a wine almost a decade old. The tannins, though no doubt softened over the years, provided enough structure to allow this schioppettino to continue ageing, even if only for a couple more years. Blueberries and vanilla were present on the nose, whereas the palate presented flavors of prunes, raisins, plums, and a hint of tobacco. Very happy to have procured this bottle; it was a great pairing for our Easter leg of lamb! 100% Schioppettino. 4/17/22. — 2 years ago
Smell: distinct smell of soy sauce combined with multiple kinds of woods and hints of tobacco.
Taste: very nice taste of black fruits blackberry and plum. Medium sweetness with low acidity and medium tannins.
Appearance: full bodied clear liquid with a garnet deep intense color.
Conclusion: very good Portuguese wine — 3 months ago
From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — 5 months ago
Dense but smooth. All dark fruit, dark berries. Prominent but extremely fine and smooth tannins. Prominent alcohol and tangy finish. Really very nice. — 2 years ago
John Chardonnens
Fruitig en zoet.iets droog. — a day ago