Pleasantly astringent, with a hint of blackberries.
Geoffrey’s tasting notes: cherries, acidic.
Drank chilled with Frank and Geoff with chips and Marbella guac 🥑😊 — 2 months ago
Exactly what I want when I want a Pinot. Light and complex, with notes of red fruit and a lingering taste on the backend I can’t identify.
Drank with Frank, Betty, Geoff, and the most glorious San Clemente sunset. — 2 months ago
Eucalyptus smell with hints of chocolate. Nice with some fruity ness and medium complex. — 2 years ago
Wellll this is my second favorite of the Champagnes I just got schooled in as part of the effervescence LA event I’m lucky enough to be attending for @Delectable Wine ! It is also Geoff Kruth’s first pick. What can I say... it is classic. Elegant. Toast and almost caramel on the nose. It reminds me of a toasty communion bread dipped in perfect church grape juice and I know that sounds basic but this is like...magical communion. I’d commune with it all day. — 2 years ago
Got this instead of txakoli and very happy about it! Tart, acidic, a bit of effervescence. Geoff likes it too! Pairing with Fri-Thai - beau Thai chicken and drunken noodles 💛
Geoff’s thoughts: like it, kinda tart and bubbly. Acidic and effervescent just like Linny! — 5 months ago
Geoff fav!!! Easy drinking wine. — a year ago
Last one with Geoff was rather oxidized but this one is spot on. Like a vintage Champagne (ok stated like SG) and actually went very well with hot pot for year of the Pig. 2/5/19. Still good day after. A bargain. — a year ago