Angela Sanks

10

Outstanding. Strawberry, cherry, light and fresh. 14%, tart red fruits, the blend of grapes adds complexity — 5 days ago

Anthony De Blasi

9.3

Confirming my first bottle last year. Still fruit driven, silky and soft. Great! — 2 months ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 2 months ago

Jenn Ingle

9.0

Nose - oak, clay pot, perfume (in a good way) and flowers. Flavors - plum and pomegranates, nectarines. Feel - soft up front with a little acidic bite at the end. Really lovely all around. Just my kind of Nebbiolo. — 3 months ago

with Jay

Erik Michielsen

9.3

Wrap up dinner wine with Dan and Liz and Rams — a month ago

with Debbie

Kim Sharpton

9.0

Davini’s with michael — a month ago

Jakub Kalinowski

9.3

What a beauty!
Tart cherry, a touch of cinnamon, wilted flowers, a saline, rocky note and touch of orange peel. A hint of leather. Aetheric & enticing. And evolving.
On the palate this is more austere than in the nose. Zippy cherry acidity, present yet super finely grained tannins, the fruit only in the background. So food friendly. And intriguing. And delicious.
I think this is in the perfect drinking spot right now. Delish! — 2 months ago

Lyle Fass

Founder Fass Selections

9.3

Killer. Wow. More soon but awesome cherry infused with spice on the velvety and super long finish. Nose is chestnut, cherries and roses. Very fragrant. Palate is juicy and ripe but with those massive 18 tannins and mineral underpinning. Also showing some heat after air. — 2 months ago

Matthew Cohen

9.5

This need an hour decant. It’s merely very good before that.

Nose: elegant roses.

Palate: silky. Sweet cherries. So elegant.
An hour in this is chambolle. Wow. — 2 months ago

Zach D

9.2

Nicely aged Nebbiolo. Nose a combination of lifted fresh and dried roses, strawberry, hint of caramel, earthy mushroom compost. Slightly dusty. On the palate a nice, silky texture without rough tannic edges and a good dose of acidity. Strawberry, raspberry, sour cherry. Decent length. A nice pairing with homemade carbonara. — 2 months ago