5品種くらいの黒白フィールドブレンド、ちなみにどの品種も聞いたことがない…
白ブドウ混醸ということで、ブルゴーニュグラスで出してみたが、酸も弱く、ボルドーの方が酸も強くなって、ボルドーの方が正解。
時間が経ってくると酸が出てきて、ブルゴーニュグラスで。
ナチュールで酸っぱい系のワインがたまにあるが、あれを端正にきれいにした感じと言おうか…不思議なワイン。
でも、味わい深くてとても良かった。 — a year ago
Produced by the Mauro winery in Castilla-León, a project of Mariano García, a winemaker known for being technical manager of Vega Sicilia for 30 years. A blend of Tempranillo with 5% Syrah and aged for 16 months in French oak. Ripe Berry fruits, powerful yet elegant, with spice & smoky notes on full, very tight, tannins. Lingering finish, nice mouthfeel, ending with mineral earthy tones, a joy to Sip!! Tasting great, has much more aging potential. Very Nice! — 6 years ago
Drank on 5th Dec 2024 at Plymouth’s Le Vignoble raclette night.
Deep red, lighter on rim.
Tannins, spices and leather on the nose.
Blackcurrant, strawberries and some tannins on the mouth. Lingering long. — a month ago
Pale yellow. Lemon notes. Tart. — 5 years ago
Sweet smell, brown sugar caramel smell, such a clean and pungent taste olive savory aspect, whiskey color — 6 years ago
Blend of Tempranillo (70 %) and Juan García (30%) from vineyards in Fermoselle, in the little-known Arribes del Duero appellation. Fresh, crunchy red fruit. Medium-bodied, easy to drink — 2 years ago
Just outside Mardid, in the Sierra del Gredos lies the Tumba del Rey Moro Vineyard. Until a few years ago, this site was almost impossible to access, until Fernando García & Dani Landi spent several months removing brush and overgrowth in order to be able to farm the 60-70 year old vines planted to the granite and quartz soils. This 100% Garnacha is simply gorgeous, with a incredible silky, polished texture, and the elegance and refinement that easily rivals some of the finest wines on the planet. Its characteristics of wild berries, floral, spices, earth and herbs are pure and focused. It continues to thoroughly impress with its wonderful precision and balance through the long finish. While this is certainly impressive now, in due time, this could be something very special. — 6 years ago
Enrique
Bollería rica — a month ago