Such a banger, I love Greek reds — 4 years ago

Bought in Greece. Love it. — 6 years ago
Crisp, bright, fruit poppy, ramen. Dinner...check. — 8 years ago
Superb oaky and complex — 9 years ago
Wow ,structure,balance ,intensity length yum — 9 years ago
Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 10 years ago
@Delectable Wine, This is the back label of the 2017 Chateau Davell El Dorado County Estate “Gaia” Blend. I’m not sure what varietals are in it. When we talked to the winemaker, he wouldn’t say! It’s supposed to be his top barrels of what they grow (biodynamically). Nose is soft and inviting, with sweet kirsch scents, a smoky note, a little baking spice and sun-warmed rocks. On the mouth it’s intensely flavored, very much like a mature Chateauneuf, with great balance however, and an intensely saline/salty minerality in the back half of the palate. Really good wine. Only 13.8% alcohol. The front label is a painting, very striking, with no words (that’s why I had to take a photo of the back label, so Delectable at least had a chance of identifying it, which it failed to do anyway 😕). — 7 months ago
Thanksgiving on the crush pad! — 6 years ago
Attractive nose - cherry, red plum, red currant, cranberry, chocolate, vanilla, coconut, toast. Cherry even more expressive on the palate too, finish not quite that long. — 8 years ago
Weird in a good way. Punchy acid, green green fruits and sourness just towing the line but staying on the correct side. 10/10 Would hit again — 9 years ago
Great Agiorgitiko from Nemea! — 10 years ago
Pretty good. Ate steak and French fries — 7 years ago
Amazing dessert wine, similar but, for me, better than Vin Santo. Sweet, vanilla and cinnamon notes with a hint of... xmas... gluhwein...? Go for it! — 8 years ago
Nice wine! Somewhat surprisingly, went great with a delicate baked cod and vegetables. — 9 years ago
#theverybigcatchup — 10 years ago
Honey, minerals, nuts...all my favorite things. Big acid, big texture — 11 years ago
Ryan Colthorp
Doughy nose. Ruby color. Dry. Tobacco. Cherries and tart strawberries. — 6 months ago