Great salinity, acidity and very good friendly. Best assyrtiko I can remember tasting — 20 days ago
A favorite. I always drink them the year of release, but I decided to put one away for a few years to see what happened. This bottle has been in the cellar for three years, but I don’t think it has changed so much at all. Maybe a faint hint of reduction on the nose? There is the creamy fullness balanced with acidity almost reminiscent of a Mersault, with citrus and vanilla oak and maybe a hint of oak char. But only a little bit. And other flavors I can’t quite pin down. — 3 months ago
Pear, roasted asparagus, peanuts, soy sauce, waxy flowers.
Some alcohol bite, but otherwise silky with a long, nutty, almost MSG sprinkled finish. Maybe a little flabby, for sure much more gentle than its nose. — 5 months ago
Salty, lemon oils, fresh paired great with salmon with fresh herbs — 9 days ago
Bought in Greece. Love it. — 3 months ago
Dessert wine from Santorini trip! — 3 months ago
Pretty good. Ate steak and French fries — 7 months ago