Matt Waring

8.9

Ripe black fruit dominates, finish is peppery and tarry. Medium bodied but luscious feel. Very nice — 7 months ago

Chris Grimm

9.2

Black pepper, dark fruit, meat, spice on the nose. In the mouth? Soy sauce, that same dark fruit & spice, plus a touch of vanilla, and a whiff of smoke. — 3 years ago

J. Kim

9.0

More compact and defined than the Yann Chave 2017, has a lot of reserve but also forward fruit. — 3 years ago

Boris Mathiszik

8.9

Nice Northern Rhône Syrah. — 6 years ago

Lee Pitofsky

9.5

Bonneau’s 2011 Celestins is stunning tonight, ultra rich, expressive and perfumed with layers of dark fruit preserves, exotic spices and roasted Provençal herbs. It’s pure silk on the palate with killer concentration, fine grained tannins and a finish that keeps on going. So good tonight! — 8 months ago

farzad farzin

9.1

Perfect Hermitage — 3 years ago

J. Kim

9.0

Positively glistening with minerality. Super-polished outside and super-pure inside. — 4 years ago

Mike Matsumoto

9.0

セラー専科渾身のブルゴーニュセット4本税込11,000円のひとつ。普通は税込3850円とのこと。
いちご系ベリーの香り。柔らかなタンニン。上品な酸もあり申し分ないが、複雑さには欠ける。でも美味しいね。 — a year ago

Roberto Carli

9.3

Lovely! Had it blind and couldn’t pin it, which makes sense because I almost never drink marsanne. Just ripe white peach, bright acidity, some floral notes and really good oxidative notes which to me came across as salinity more than nuttiness, a bit like fino sherry. Great wine! — 3 years ago

Andy Tam

9.2

Love spicy syrah from Cote Rotie esp when paired my fav food. PIZZA — 5 years ago