Lovely! Had it blind and couldn’t pin it, which makes sense because I almost never drink marsanne. Just ripe white peach, bright acidity, some floral notes and really good oxidative notes which to me came across as salinity more than nuttiness, a bit like fino sherry. Great wine! — 3 years ago
Love spicy syrah from Cote Rotie esp when paired my fav food. PIZZA — 5 years ago
Ripe black fruit dominates, finish is peppery and tarry. Medium bodied but luscious feel. Very nice — 7 months ago
セラー専科渾身のブルゴーニュセット4本税込11,000円のひとつ。普通は税込3850円とのこと。
いちご系ベリーの香り。柔らかなタンニン。上品な酸もあり申し分ないが、複雑さには欠ける。でも美味しいね。 — a year ago
More compact and defined than the Yann Chave 2017, has a lot of reserve but also forward fruit. — 3 years ago
Nice Northern Rhône Syrah. — 6 years ago
Bonneau’s 2011 Celestins is stunning tonight, ultra rich, expressive and perfumed with layers of dark fruit preserves, exotic spices and roasted Provençal herbs. It’s pure silk on the palate with killer concentration, fine grained tannins and a finish that keeps on going. So good tonight! — 9 months ago
Perfect Hermitage — 3 years ago
Positively glistening with minerality. Super-polished outside and super-pure inside. — 4 years ago
Makoto Someya
Ruby. Oak, vanilla, black currant. Tannic. Later on, turned into smooth with cosmetic. Elegant! Is that Hermitage? Enough decanting is necessary to enjoy the real taste. 18 @11440, AD, 240509 — 12 days ago