1979 vintage. Not the biggest Jordan fan but this one hit before the mass California hysteria. Decanted and tasted after 10 mins-2 hours. Plenty of cedar, tannins and otherwise, structural components. Solid showing. May pick up a few of these for the holidaze. In best Darth Vader/James Earl Jones voice..."Impressive." 9.20.23. — 7 months ago
Great, bold, heavily spiced Napa Cab. that stood out like the arrogant American tourist with the European elegance of the flight. Being American, it made me smile. Let it breathe, it settled down and showcased why it deserved a seat at the table. (I may have enjoyed listening to the gentleman across from me have to take back his initial thoughts) — 2 years ago
Black cherries stand out against earthy beet and blackberry. Graphite rings and smoke curls around bay and sage, acanthus and peppercorn. Green in spots and muted on the palate, this one is unfortunately young and missing something. Pepper and cedar overpower the fruits and the tannins are aggressive here, giving a stemmy impression. May develop over time but gangly and awkward here.
#chateaupichonlonguevillecomtessedelalande #pichonlongueville #2016 #pauillac #appellationpauillaccontrôlée #bordeaux #grandcruclasséde1855 — a month ago
2016 vintage. Last tasted in May 2022. At that time, the wine had shed much of the baby fat and gone leaner bodied. Ummm…this bottle added the weight/body back on along with the overt fruit missing for the last year back into the hopper. The most Jekyll/Hyde BDX I’ve ever had the pleasure to taste multiple x’s. Have zero idea what to expect on the next visit but thinking it won’t be boring. 2.20.23 — a year ago
Great nose. Complex and smooth as velvet. — 3 months ago
2004 vintage. Decanted and tasted after two hours. Used a Durand but cork was great. Top-notch fill. Super chunky sed..like vintage port. Nose good, not great, but biggie structure and balance all there. Medium body. Not a personal fave but may hafta pick up a few more of these for those inclined to partake. There will be 2004 Insignia going steady for quite some time. 12.22.23. — 4 months ago
Pop and pour. A bit under a year since my last btl. May 2016 lot, Aug 2019 disg. 5 g/L dosage. On the nose: lemon, baked apple with a touch of butter. On the palate: soft mousse, lovely meyer lemon and apple. Fantastic density and acidity. Crisp, yet good weight. Still young, but very yummy. — 2 years ago
Bottled 2016, disgorged May 2018 — 2 years ago
Alessandro Dalle Carbonare
Piacevole artigianalita. Naturally expressive. Quite untouched fruit. Finish a bit harsh. May improve. — 13 days ago