Loren Gesinsky

9.0

Still pretty alive, albeit more into tertiary notes with some fruit still evident, at 47 years old. — 13 days ago

Ericsson

9.3

I have a feeling this may be the most significant bottle of wine I’ve ever had. — 2 years ago

Sagee Aran

9.2

Better than the 2008 we had a couple of weeks ago... may be the atmosphere at a Basque restaurant in Bilbao made the change.
Brilliant color not showing the age, delicate fragrance. Mild palate. All very delicate — 3 years ago

Sean Townley

10

Celebrating birth of DMH — 4 years ago

with Mairead

Ericsson

9.3

New vintage for me. This estate Cab always delivers, even on what some may call off vintages. — 3 months ago

Will Stanley

9.3

Dark and brooding, the flagship 2017 Lady May from Glenelly is effusive from the first pour, with aromas of black cherry, purple herbs, baking spice and chocolate. The palate is distinctly savoury, with a spicy quality that represents quite a contrast from prior vintages. This is an altogether quite serious offering and perhaps lacks the glossy suave character of, say, the 2015, which I prefer at this stage. But this should be absolutely fantastic in around 5-10 years’ time and I can’t wait to try it again. — 7 months ago

Carrie Bowden

9.3

Bottled 2016, disgorged May 2018 — 3 years ago

Andrew Cullimore

9.2

No formal notes . medium deep ruby , medium bright ruby rim. Quite spicy a little oak noticeable at first . Mixed dark fruits . A bit more round and juicy on the palate , good acidity , slightly grippy but polished tannins . This becomes a bit more restrained and reserved after a while. Served blind , I actually put this as Haut Brion , due to its generous personality, and polished tannins. Overall showed well in the flight was my top wine (though the Cheval Blanc may well be better in absolute terms) . Can be enjoyed now , though has the substance to last a further decade or so, a good showing for the Mouton. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Thought some of the previous 2014-2018 vintages were ready steady go! from the onset but this may take the cake. Light-medium body. Nose is über-giving with herbs and baking spices. Finish of 40+ seconds highlighting a cocoa/baking chocolate baseline supplemented with ripe dark cherry and plum. Tannins fully in check-for now. — 3 years ago

Robert Torretti

9.1

Had two bottles on Thursday, August 5th. The party had a different dishes including lamb chops, ribeye steak and one had soft shell crabs. Solid wine with some remaining fruit (but in 3-5 years the fruit may have passed), and good amounts of tobacco, cedar and leather. The first bottle was a little green bell pepper, as you would expect with some under ripe cab franc. The second bottle was better integrated, but had fewer fans at the table. — 4 years ago

with James