Joe Estrada

9.3

Paired beautifully with a series of steak & sushi fusion plates at Oak Steakhouse/O-Ku Sushi in Nashville — 3 months ago

Edward Chung

9.3

As good as I remembered - an elegant, complexed burgundy that pairs well with French or fusion Japanese food. Super silky, long finish. Still a lot of life left in this 2005 vintage wine (opened April 2021). Delicious! — 3 years ago

gf sb

10

Great apple grape mixture. Interesting and delicious, nice breadiness and acidity — 4 years ago

Justin Wade

9.0

A great, easy drinking red. A light nose with hints of cedar. Slightly sweet taste, not much tannins. Medium finish. A good wine for the price. — 4 years ago

Matthew Hardenberg

9.1

Ate salmon. — 3 months ago

Joe Estrada

9.0

Great minerality and acid paired with tapas at a latin fusion restaurant in Miami — a year ago

Rhonely Boy

9.0

Very nice for the price point.

Love Albariño, am I going to the seaside, am I going Tropical, bitting lemons... ? Should we come up with a scale, like the sugar ladder on bottles of Riesling?

Slap you awake, crisp lemony acidity, some stainless, mineral in the direction of salinity but could also be a fusion of stainless and acidity, slight waxy floral.

Bright yellow synthetic cork was fun, noticeable, and investigable. Orange would be more aligned with the hues in the label, but, thats just me.
— 3 years ago

Nicole Verhamme

10

Fantastic. Dry, apple-y, mineral-y. — 6 months ago

Jeff Orlowski

9.0

Terrific Malbec. Paired well with Asian/South American fusion! — 2 years ago

with Michael and Joe

Chris MacLean

9.0

Slightly oxidized, rich and a bit funky. More expressive after some air. Good with asian fusion. — 4 years ago

with Sarah