Jason Keefer

8.9

Husky and tannic, dark fruit and tobacco box. Good but probably need even more age to round off. — 2 months ago

Joe Estrada

9.0

Great minerality and acid paired with tapas at a latin fusion restaurant in Miami — 2 years ago

Edward Chung

9.3

As good as I remembered - an elegant, complexed burgundy that pairs well with French or fusion Japanese food. Super silky, long finish. Still a lot of life left in this 2005 vintage wine (opened April 2021). Delicious! — 4 years ago

gf sb

10

Great apple grape mixture. Interesting and delicious, nice breadiness and acidity — 5 years ago

Tom Garland

9.0

Interesting cab from China at Mayta restaurant (wine pairing list pictured)Peru/Amazon fusion restaurant...enjoyed the Amazon braised eel course!! — 3 months ago

with Brenda

Jeff Orlowski

9.0

Terrific Malbec. Paired well with Asian/South American fusion! — 4 years ago

with Michael and Joe

Chris MacLean

9.0

Slightly oxidized, rich and a bit funky. More expressive after some air. Good with asian fusion. — 5 years ago

with Sarah

Joe Estrada

9.3

Paired beautifully with a series of steak & sushi fusion plates at Oak Steakhouse/O-Ku Sushi in Nashville — a year ago

Martinez

8.9

100% Riesling from two different sites on granite soils in the village of Dambach La Ville, about halfway between Strasbourg and Colmar. Citrus (lemon) and minerals. Fresh, high acidity — 3 years ago

Rhonely Boy

9.0

Very nice for the price point.

Love Albariño, am I going to the seaside, am I going Tropical, bitting lemons... ? Should we come up with a scale, like the sugar ladder on bottles of Riesling?

Slap you awake, crisp lemony acidity, some stainless, mineral in the direction of salinity but could also be a fusion of stainless and acidity, slight waxy floral.

Bright yellow synthetic cork was fun, noticeable, and investigable. Orange would be more aligned with the hues in the label, but, thats just me.
— 4 years ago