From The Shadows

Long Shadows Vintners

Pirouette Columbia Valley Cabernet Sauvignon Blend 2019

Cabernet 56%, Merlot 33%, Cab Franc 6%, Malbec 3%, Petit Verdot 2% — 24 days ago

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2000

Opened the evening prior at 7pm and double-decanted; the bottle was left at room temp with the cork pressed lightly back into the neck until service. The 2000 pours a deep garnet color with a near opaque core and a slightly water rim; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous and showing some real power with a compelling combination of ripe and desiccated fruit: dark brambles, cassis, leather, dill, olives, spiced meat, tobacco and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and whoa is it ever delicious. This has to be one of the wines of the vintage. Drink now through 2040. — a day ago

Hermes, Ira and 13 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2021

Delectable Wine
9.2

Bottled in June 2023, the 2021 Châteauneuf-du-Pape ended up slightly below my initial assessment from barrel last year. Nonetheless, it presents a distinctively elegant and refreshing character that’s neatly defined by ripe black cherry, licorice, violet, strawberry and meaty traces. Round tannins neatly frame this savory and polished red that offers highly enjoyable drinking right out of the gate. (Nicolas Greinacher, Vinous, June 2024)
— 12 days ago

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2010

It’s was fine. But underwhelming. Perhaps it was not quite ready to open. Decanted and long aeration helped but it’s still lacked the oomph I expect from a Latour. Fruit was mature but less focused than normal. Beautiful color though. — 15 days ago

Bob, Tom and 20 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1995

Opened around 8pm the evening prior, double decanted and left in room temperature until service on Friday evening. In total, this was opened 24hours before service. The 1995 pours a beautiful garnet with transparent core; medium viscosity with moderate stating of the tears. On the nose, the wine is developing with surprisingly boozy dark fruit. Brambles, cassis, bell pepper, licorice, spearmint and baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long with great acidity. Overall, remarkably youthful. While it’s certainly ready to go, it will likely continue some positive evolution over the next couple of decades. Drink now with a long decant through 2045. — 21 hours ago

Jan, Douglas and 11 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2016

Youthful and filled with promise of a great wine for decades to come. Benefits from generous decant to bring the lavender and dark berry together. — a month ago

Logan Edwards
with Logan
Andrew, Joe and 4 others liked this

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 2001

Decanted for 4 hours and it was singing. From a magnum — 20 days ago

Douglas, David and 10 others liked this

Jordan Vineyard & Winery

Alexander Valley Cabernet Sauvignon 2019

Recommendation from Yoga, NCL — 24 days ago

jesus liked this

Long Shadows Vintners

Poet's Leap Columbia Valley Riesling

Love this Riesling from Long Shadows. You’d easily think Walla Walla Riesling would be a hot sugar bomb like your mom due to the climate but not so here. 12.5abv, nice acid, a wee bit of residual sugar. Dig it. — 2 months ago

Dylan liked this
Turd Ferguson

Turd Ferguson

Hotsugarbomb.com

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2004

Delectable Wine
9.2

The 2004 Léoville Las Cases has a noticeable mintiness on the nose that actually complements the red fruit, though it deviates away from what you might call Saint-Julien typicité. After ten minutes, it coheres with ash and black tea aromas. The palate is medium-bodied with a rounded texture on the entry. The 2004 shows fine acidity and is lightly spiced with cracked black pepper towards the finish. A little conservative, but it acquits itself well considering the vintage. (Neal Martin, Vinous, June 2024)
— 19 days ago