Very dry with full flavor apples and fermentation. — 4 years ago
Good. Chocolate notes in spades. Overall moderately complex. — 5 years ago
v16. Very good! Soft fresh cut cedar nose. Juicy, black currant, blackberry and cassis fruit. Bright, smooth, slightly chalky pepper and mocha finish. Nicely balanced. — 4 years ago
Like an adult fruit punch when chilled that really hugs your tongue with a nice finish 🤌🏻 — 5 years ago
Another back the truck up year for Bedrock’s QPR leader! The ‘21 has classic syrah fruit and spice, a nice hint of oak and a fine line of acidity to bring it together. Plus you get a bit of some of the best Syrah vineyards in the Golden State. — 3 years ago
Perfectly balanced still plenty of fruit. — 5 years ago
Here's a nice everyday wine from Washington State. Showing black fruits with light oak, vanilla, licorice, spice, tobacco, chocolates, lights metals and peppercorn.
Full bodied with medium acidity.
Dry and fruity on the palate. Spicy and interesting.
I had the 2016 a few years ago, and it Is very consistent.
Showing mild complexity, tangy and easy drinking.
Good by itself or with food. I paired it with a burger.
A blend of Cabernet Franc and Malbec.
14.5% alcohol by volume.
89 points. — 5 years ago
Alex Mutch
fun drinking chilled red with unexpected grapes — 4 months ago