Al Val

9.8

Crunchy red fruit! — a month ago

Turd Ferguson

9.0

Frankova is the Czech name for Blaufrankisch. ‘Ancestral Method’ aka fully natty. Clean. No funk. Bright tart red fruit. Cranberry. Pure juice. A little spice. Chug that bish — 3 months ago

Sophie Coco

10

Light, juicy chilled — a year ago

Tomas Madaj

8.9

Strong strawberry note, sweetness not covering anything, no weird stuff going on whatsoever. Delicious but not complex or balanced. — 2 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Exceptionally gulpable — 2 months ago

Dave Hoffman

8.9

100% Blaufrankisch — 4 months ago

Jerry Raphael

8.9

Very nice red at an excellent restaurant in Prague — 7 months ago

with Barbara and Matt

Karen B Song

9.0

Pretty perfect as orange Slovenian wines go. Little acidic at the finish tho by the third glass. — 3 months ago

Arturo Kassel

9.3

Wow. Burgundy on the nose but drinks like a fine aged Bordeaux. So many flavors. — 5 months ago

Peter Sultan

9.1

Slovakian red that makes me swoon- accent on natural made but not screaming funky. Just a medium to light bodied, peppery, cranberry & tart infused gem, light on polished tannins. Wonderful lift & a back end. Refreshing. A blend of: Frankovka Modrá, Cabernet Sauvignon, Alibernet. Also a QPR in my parts, at about 15$. — 8 months ago