Sipping Fine Wine

9.0

Aromas of citrus and flinty stone fruits. On the palate flavors of peach and citrus with floral notes and slight spice. Medium+ finish, vivid acidity ending with citrus and stony mineral spice. — a day ago

Severn G

9.1

2009 | Pinot Noir
Earl Charles Francois et Fils; Les Epenottes 1er Cru
Burgundy; Côte de Beaune, Beaune, France — 3 years ago

Sharon LaDuca

8.9

NYC white blend! — 4 years ago

Zoë Wilkins

9.1

Easy breezy super drinkable gamay with a very pretty floral nose. Never met a gamay I didn’t like. — 8 years ago

Nicole Stutz

9.5

Barnyard light-medium body. Interesting and delicious — 9 months ago

Peter Sultan

9.2

Only of a handful of Condrieu I’ve tasted in my lifetime. The viscous, thick mouthfeel is either a turn off or on-as is it’s endive, fennel, and white fruit palate as well. I loved both. Given its youth, it’s all packed in there too tightly, so bottle age & /or decant will only help. But well made & given the steep uptick in Chenin Blanc prices I could see going back again. — 2 years ago

with Owen

Andy Tam

9.2

Love spicy syrah from Cote Rotie esp when paired my fav food. PIZZA — 6 years ago

Alexander Bastian Nielsen

9.7

Electricity in a glass - great Montagny from a terrific winemaker. Lemon peel, caramelised lemon, golden apples, pear juice, nutmeg, cardamom, the sense of drinking liquid gold. Packed with creaminess. Sky high acidity, great balance and a never ending finish. — a year ago

Brendan Baker

9.0

My first Cassis wine consumed in Cassis. Bright citrus and mineral, wild raspberries, just enough complexity 👌 — 3 years ago

Kyle Wallis

9.4

Standout of the Grand Tasting at Amisfield for the Central Otago Pinot Noir Celebration. Nose was seductive and perfumed which drew you in and finished you off before you had the chance to escape. Single punch down throughout the entire ferment. Francois Millet waxed poetic. An exemplary collaboration between Otago and Burgundy. — 7 years ago

with Laura