Ryan Kravitz

9.0

I’ve tried 2019’s and gave it a nine this this is showing to be a classic to my pallets 9 again — 2 years ago

Matt O'Mara

9.0

Had at Da Francesco in Roma May 2017 — 7 years ago

Mirko Mignozzi

9.3

Grata wine, surprising — 9 years ago

Mirko Mignozzi

9.5

Excellent biodynamic wine — 5 years ago

Rebecca Fletcher

8.9

Fruit forward with R/s. Would be great with spicy food. — 7 years ago

Mirko Mignozzi

9.2

Great mix, innovation in heritage — 9 years ago

David Singer

Sommelier/Wine Educator LibationEducation

9.0

Solid Nebbiolo with a little age, still very young. Improved significantly decanted after an hour. Starting to get the aged tar and violet notes. — 10 years ago

Manuel Buergi

9.2

100% Nebbiolo; today it carries the name "Disanfrancesco" due to the (stupid) law change some years ago, which does not permit 2 names on a label anymore.

This is as good as it gets when it comes to a straight Langhe Nebbiolo. From parcels in San Francesco & Fontanazza in La Morra. Very typical for this area. Bright red fruit, a lot of strawberry, dried rose petals, sweet herbs. Beguiling aromas, especially in the nose. The tannins are mellow and will provide some further bottle aging together with the healty acidity and fresh fruit. Affinamento = 12 months in tonneaux (most of it used) 8 months in botti/cask.

Even though you could easily cellar this wine for more time, there is no reason. It's fresh, pure and just so Nebbiolo right now. — 5 years ago

Nate Miles

9.2

Open for business. Jeans and old comfy shirt set off by $400 shoes. Good stuff. — 7 years ago

David Engel

10

I think many people have forgotten how great Gattinara is. Antoniolo produces such great wine. This 2007 Gattinera San Francisco is evidence of that. I'm happy to have some of their 2009's hidden away. Are you a fan of Barolo & Barbaresco? Grab another great Nebbiolo. You'll be glad you did. — 9 years ago