Good acid for a grape variety that gets me curious
A bit of maceration of the skin that gives it the extra bit of colour
Just a touch too tannic that perhaps wasn't needed considering the good freshness
Still ok, but less enjoyable than the Angelina drank the same night. — 3 years ago
For non-merlot drinkers. Some rustic savory notes, nice tannins. Lolo — 4 years ago
I think I mislabeled but can’t find anything closer!
Chianti is hit or miss for me and this one is more a hit. — 3 years ago
I really liked this, but it may not be for everyone. Heavy cherry flavor, almost too sweet, and a leather finish. But I really enjoyed drinking it. — 4 years ago
Al Dente (ikke Weiss). Den her vin på Pinot Noir, Pinot Gris & Pinot Blanc (+ lidt Riesling) bliver aldrig partner i et stort advokatfirma. Men hold kæft, den er genial. Som det bedste og tyndeste Poulsard fra Jura. — 5 years ago
Martin Wörner. Marto. Manna. Grapes: Portugiser, Scheurebe. Det vildeste pis med Jill og Martin Wörner. Flydende røde abrikoser. Rabarberjuice. Kæmpe kombucha-flydende ribs-most i den rød/hvide danskerblanding fra det tyske vidunderbarn. — 3 years ago
It's a great, refreshing Sangiovese. If you like chianti, you'll love this. It's packed with flavor, but it's light and easy drinking and fruity with enough spice and herbs to balance it. I feel like I could take wine from the porch to the dining table to the couch.
Color: A dark clear Ruby color that goes kinda purple in color
Aroma: It's a strong fruity forward aroma that I easily smelled through my N95 mask (probably a knock off). It's a delicious and enticing aroma. I get dark fruits like sour cherry, some plum, and subtle nutty notes. It has a fruit forward aroma with some juiciness. It's a very inviting aroma.
Taste: Delicious. Reminds me od chianti which makes sense since many chiantis are Sangiovese. It's light and savory with some spice and herbs like parsley. It's finishes smooth with a slightly lingering finish that dusts the tongue and coats the mouth. There's plum flavours, some cherry, some spiciness, some herbaceous parsley Ness. It has good acid and low tannins. — 3 years ago
I love an orange wine? — 4 years ago
Ellen Clifford
Fresh, red fruited, spicy and cedar-y on the nose. The body brings fine-grained tannins and that alluring combo of dried fruits: cranberry, strawberry, and raspberry marinating in the fresh tart juice of said fruits. All is overlayed with black tea and just a hint of bell pepper. Good gosh, it is exactly what I love about Ripasso: richness lurks, but freshness prevails. — 3 months ago