I think I mislabeled but can’t find anything closer!
Chianti is hit or miss for me and this one is more a hit. — 2 years ago
I really liked this, but it may not be for everyone. Heavy cherry flavor, almost too sweet, and a leather finish. But I really enjoyed drinking it. — 3 years ago
We are kicking off the weekend with a beautiful Tempranillo blend tonight. We both ordered the Lobster and Shrimp Fra Diavolo fettuccine. The aromatics of this wine are fantastic. I get a lot of dried flowers and vanilla. Lisa picks up hints of almond extract and bubblegum. I know. Not a traditional note! On the palate there are great tastes of plums, wild berries and maybe strawberries. The tannins are still a little gritty but the acidity is perfect and keeps this wine very balanced. It paired very nicely with the spiceness of the fra diavolo. The finish is long but the tannic grip tells me this wine is still a baby. — 4 years ago
Good acid for a grape variety that gets me curious
A bit of maceration of the skin that gives it the extra bit of colour
Just a touch too tannic that perhaps wasn't needed considering the good freshness
Still ok, but less enjoyable than the Angelina drank the same night. — 2 years ago
For non-merlot drinkers. Some rustic savory notes, nice tannins. Lolo — 3 years ago
Martin Wörner. Marto. Manna. Grapes: Portugiser, Scheurebe. Det vildeste pis med Jill og Martin Wörner. Flydende røde abrikoser. Rabarberjuice. Kæmpe kombucha-flydende ribs-most i den rød/hvide danskerblanding fra det tyske vidunderbarn. — 2 years ago
It's a great, refreshing Sangiovese. If you like chianti, you'll love this. It's packed with flavor, but it's light and easy drinking and fruity with enough spice and herbs to balance it. I feel like I could take wine from the porch to the dining table to the couch.
Color: A dark clear Ruby color that goes kinda purple in color
Aroma: It's a strong fruity forward aroma that I easily smelled through my N95 mask (probably a knock off). It's a delicious and enticing aroma. I get dark fruits like sour cherry, some plum, and subtle nutty notes. It has a fruit forward aroma with some juiciness. It's a very inviting aroma.
Taste: Delicious. Reminds me od chianti which makes sense since many chiantis are Sangiovese. It's light and savory with some spice and herbs like parsley. It's finishes smooth with a slightly lingering finish that dusts the tongue and coats the mouth. There's plum flavours, some cherry, some spiciness, some herbaceous parsley Ness. It has good acid and low tannins. — 2 years ago
Al Dente (ikke Weiss). Den her vin på Pinot Noir, Pinot Gris & Pinot Blanc (+ lidt Riesling) bliver aldrig partner i et stort advokatfirma. Men hold kæft, den er genial. Som det bedste og tyndeste Poulsard fra Jura. — 4 years ago
Makoto Someya
So good! Kind of orange wine. Center is orange color. Slight oak. A bit sweet, slight tannic and spices from grape skin. Balanced sweetness and sourness. First one of orange wine I feel good. Marmalade. Vigna rocca albana secco 21 @3400, Dmar JH, 231008-231021 — 6 months ago