Fox River Distilling Company

Fox Valley Winery

Big Terra Cherry Ridge Vineyard Syrah 2018

We actually had the Syrah not the Red Blend. — 6 years ago

Teresa Stepp

Teresa Stepp

We actually had the Syrah not the Red Blend.
Teresa Stepp

Teresa Stepp

We actually had the Syrah not the Red Blend.
Teresa Stepp

Teresa Stepp

We actually had the Syrah not the Red Blend.

Black Dirt Distilling

Single Barrel Bourbon New York Whisky

Jeff Stewart
9.5

Wow they are at the top of their game! Super Bourbon — 9 years ago

Idlewild

The Bee Flora & Fauna White Blend 2014

Brian McMahon
9.1

Varietal Notes: Moscato Bianco, Fuilano, Cortese
Vineyard: Flora and Fauna loosely means the collection of plant and animal life of a certain epoch. This version is the collection of varietals from the cellar and also from Sam's ideas that make up the blend for the year. For 2014, The Bee compromises of roughly 60% Muscat Canelli (a.k.a Muscat Blanc, Moscato Bianco), 30% Friulano, and 10% Cortese. The Muscat Canelli comes from organically farmed, well drained volcanic soils on the southwest edge of Lake County. The Friulano and Cortese both come from Fox Hill Vineyard with soils that are well drained with high concentrations of gravel and sandstone.
Vinification: Winemaking starts in the vineyard, and Sam's preference is to find sites that require minimal to no work. In other words, the basics done right and well timed are all a great site needs. When that is the case, the winemaking becomes a simple game of guiding the fruit to be what it already is. For all three pieces of the blend, the grapes are picked at the first sign of ripeness. Sam time picking to when flavors just begin to emerge but the acidity and structure are still the predominant focus. From there, the grapes were whole cluster pressed, fermented via native yeasts, left on all the lees and solids, aged in neutral oak, and underwent native secondary fermentation. The blend was assembled in January leading up to bottling.
Production: 185 cases produced.
Notes: A dry, exotic, and aromatic white that doesn't stray to an over the top or sappy level is hard to find, and it was the rational behind the varietal choices and picking decisions. Macerated orange blossoms, wet river stones, spiced honey, ginger, gardenia, lemon peel, salty ocean air, and rangpur lime all balance in the aromas. The mouth shows great texture and weight without ever getting heavy. The finish is full of spicy acidity.
RATINGS
— 10 years ago

Anthony and Chris liked this

The Calling Wines

Fox Den Vineyard Pinot Noir 2012

Extremely enjoyable in 2018. Lean on entry with rich Bing cherries in syrup, and underripe blackberry cascading through the finish. Light finish with fine tannins. Beautiful fruit and the slightest amount of cola spice to round it out. — 8 years ago

Black Dirt Distilling

Aged 3 Years Bourbon New York Whisky

The Store "Serve U Liquor" has it for $45 in DC. — 9 years ago

Robert James Wines

Little Fox Rosé of Pinot Noir 2015

Very nice, crisp with a very smooth taste. Recommend trying this one. — 10 years ago

Graton Distilling

D. George Benham's Sonoma Dry Gin

In Little River. — 9 years ago

Amy Monroe
with Amy
Doug, Gary and 2 others liked this

Split Rail Winery

The Laser Fox Snake River Valley Cinsault 2014

Deeply mineral and fruity with an excellent fruit and cedar nose. — 9 years ago

Dutton-Goldfield

Dutton Ranch Fox Block Ten Pinot Noir 2014

Excellent, smokey, rich, light, black cherry, blackberry. Yummy. — 9 years ago

Dutton-Goldfield

Fox Den Vineyard Pinot Noir 2013

Effen beautiful! Love Russian River fruit and these guys have some of the best. Elegance defined in a #pinotnoir — 10 years ago