Not sure this distillery exists anymore , but I purchased a 4 year aged bottle 4 years ago in the Bahamas and only just finished it. Really enjoyed it. — 4 years ago
No rocks for this one, nice & neat is the best way to go
Distillery notes,
A masterful union of three well-bred bourbons. One, a 13-year mahogany bourbon, un‑apologetically peppery with shavings of dark chocolate. Two, an 11-year silky, wheated bourbon rich with vanilla and honey. And three, an 8-year find, finished in Caribbean rum barrels to impart orange, brown sugar and warm island spice. Every sip, an uncharted, sensory adventure. — 4 years ago
Excellent rum, great on its own, complex taste and aroma. — a year ago
A big old beast of a Bajan Rum. Drop of water is suggested to tame it. Big rubbery and caramel nose, acetone obviously as the ABV is off the chart. Molasses lingers on the palette with hits of golden syrup and oak. It’s fucking good :) — 3 years ago
Isonomy 17yr — 2 years ago
Un chupito de ron y todo se vaya bien....
A speciality of the Canarias, you can feel the rhum and the sweetness of the honey, and it's not too sugary. — 4 years ago
Katun, Batch No. 54. Distilled with molasses, barrel aged. Made in small lots at a micro distillery. Coco nutty, grassy and buttery nose. Strong, clean, no fake flavors. Spice in mouth, dry, but no added natural or artificial anything. I drink it neat in a snifter or added to my daily coffee. Yes, I’d rather be drinking wine or hard cider, but if I’m going to do craft distilled beverages, this is a quality choice. — 5 years ago
Ryan Peterson
Amazing Spiced Rum from a local distillery. Smooth from beginning to end. A good drink to sip and enjoy on ice. — 2 months ago