Scott@Mister A’s-San Diego

9.4

1996 vintage. Really nice specimen. Opened (not decanted) and tasted after two hours. Unified earthy, funky, lived in BDX nose paired with medium body. Surprisingly, still a splash of baby fat evident on the cheeks along with a blue fruit accent. Ripe plum, cassis and leather followed. Drinking great currently with extensive follow-through on the finish and should hold as such till 2030. 02.28.25. — 9 days ago

Julie Henson

9.1

Great light slightly sweet orange — 5 years ago

Magnus T

9.0

Château Mont-Redon Nr 2811
Châteauneuf-du-Pape ,
289:-
Flaska , 750 ml
Frankrike
Frankrike , Rhonedalen , Châteauneuf-du-Pape

Kryddig, nyanserad smak med inslag av fat, skogshallon, lagerblad, björnbär, vitpeppar, lavendel och ceder. Serveras vid cirka 18°C till rätter av mörkt kött, gärna grytor och stekar. — 5 years ago

Heather Rostker

9.4

Lovely rose from Screwtop wine club. Beautiful blush pink — 3 months ago

Brandon Boesch

9.2

Reminds me of a lot of carbonic wines I’ve had. It is lovely and wonderful. Flowers, light red fruits, some tannin. I would have guessed gamay, Pinot gris, and maybe zin. Shocked to see Pinot and chardonnay. Does it tell me anything about where it’s from? I’m not sure. I feel like this type of wine could be made anywhere and maybe that’s the point. Or maybe this is willamette pinot? — 4 years ago

Emily Bolles

8.9

Oh yeah. Waxy candied berries - to be crushed — 5 years ago

Michael F

8.9

Delicious Chardonnay. Went perfectly with our scallops and snow peas — a year ago

Kathryn Dirks

9.3

Like eating a grapefruit with peel on! So tannic. V yum. — 4 years ago

K Brooks

8.9

Quite pleasant with Pat’s strip steak ($16) — 5 years ago

Douglas Braun

8.9

Really nice picked early lees contact really nice enjoyable — 6 years ago