Heather Rostker

9.4

Lovely rose from Screwtop wine club. Beautiful blush pink — 4 days ago

Ted

9.1

Nice find from a cool little wine shop in Chicago. Ripe raspberries and booming acidity. Surprised at how dark in color the wine was. Loved it — 5 months ago

with Jeni

Jeremy.Buss

9.0

Only had a small portion of this. My wife thoroughly enjoyed it and glad we have another bottle on the rack. — 3 years ago

Hunter Siegel-Cook

10

Good charcoal smokiness on the backend, some small pepper notes, a thanksgiving crusher — 3 years ago

Diane M. Napolitano

9.5

From Williston Park Wines and Spirits. Dark chocolate malted milk, cranberries, cherries, wood, like an almost bourbon finish 🤔 — 2 months ago

Kristen Grimes

9.2

Lots of minerals on the nose and palate and subtle red fruits (unripe strawberry). A pleasant surprise for a California rosé, more French or Spanish in style. Yum!! — a year ago

Gene Buonviri

9.1

A toast to the “Unification of Italy.” A light garnet red tapering to burnt orange on the edges. Aromas of black cherry and red currants. Hints of orange with a spicy pepper. The palate is dry and bright with a complex mix of flavor. The Sella family’s history in Lessona region began in 1671. This is one of the smallest village appellations in all of Italy with a mere 23 hectares of land under vine. The success of this region is the Pliocene sandy, marine-influenced soils. These deposits of marine sands and fossil shells provide the mineral cocktail which enhances Nebbiolo with a bright energy. — 2 years ago

with Justinian

Austin Hohnke

8.9

Spring pollen and petrichor. Almost a baby orange. All about texture. — 2 months ago

Michael F

8.9

Delicious Chardonnay. Went perfectly with our scallops and snow peas — a year ago

Maggie Harrison

9.0

2022 enjoyed 6/23 one of the oldest estates in Chavignol. native yeast. marine fossil heavy soil. white floral, oyster shell, sea-saline quality, slight viscosity, fruit is fairly ripe- peachy. it’s beautifully balanced but we thought it representative of what Sancerre is becoming with hotter temps. I really enjoy it, have to get used to the ‘new’ Sancerre — 2 years ago