2022 enjoyed 6/23 one of the oldest estates in Chavignol. native yeast. marine fossil heavy soil. white floral, oyster shell, sea-saline quality, slight viscosity, fruit is fairly ripe- peachy. it’s beautifully balanced but we thought it representative of what Sancerre is becoming with hotter temps. I really enjoy it, have to get used to the ‘new’ Sancerre — 2 years ago
Orange Gewurtz. — 4 months ago
From Williston Park Wines and Spirits. Dark chocolate malted milk, cranberries, cherries, wood, like an almost bourbon finish 🤔 — 6 months ago
Lots of minerals on the nose and palate and subtle red fruits (unripe strawberry). A pleasant surprise for a California rosé, more French or Spanish in style. Yum!! — 2 years ago
Delicious Chardonnay. Went perfectly with our scallops and snow peas — a year ago
Somm David T
Independent Sommelier/Wine Educator
The only Champagne in their flight. First time having this producer.
It has gentle, micro bubbles. Soft mousse. Again, a touch sweet. At least for me. Seems more than 9g. It is interesting to me that with all of France’s rather strict wines laws, I have seen extra brut over 6g & brut over 9g.
Full cherries to kirsch quality, strawberries, pomegranate and raspberries. Gentle dry herbal notes, moist, crumbled chalk & limestone, yeast notes, some white spice, sea fossil/spray, crumbled grey volcanics, pink & red roses, pleasant round acidity, nicely polished finish that is more fruit than earth as it sets and lasts 45 seconds to a minute. — 20 days ago