Hugh O'Riordan

9.5

This is a fantastic wine. Needs to breath about an hour. Simply delicious old style cab. — 9 days ago

Oda Lauten

9.0

Spennende hvitvin. Fruktig. Tåkete. — a month ago

Chris B.

9.2

So this hit the spot. A gale force wind of plum and cherry pie aromas but seamlessly laced with flavors of cappuccino, nutmeg and a wood fired grill. Boozy but goes down easy. — 22 days ago

Fredybeans

9.2

Rubis clair
Nez réduit et fruit rouge frais après 12 h s améliore
Bouche fraîche acide cœur de bouche assez compacte mais fiable sur la rose et les fruit rouge énorme longueur
Un vin sans sulfite à 10 degrés d alcool un tour de force pour 2013
Avec un peu plus de chaire cela serait un 95 — 3 months ago

Hugh O'Riordan

9.3

A lovely dark chewy wine. I always enjoy Force Majure wines. I’m not a big wine /food paring person. This wine calls out for food. Meat!! — 20 days ago

Chris Zitzman

9.7

Full disclosure: I freaking LOVE the wines from Coho. Every one, and have become acquaintances with Gary Lipp (a fellow Clevelander and long-suffering. Browns fan)- who has been a major force in bringing this delightful estate to life. I’m a huge fan, so there’s that. Expectations are extremely high for this ‘14 Stanley Ranch Pinot. I’ve had seven vintages of this beautifully-sourced Pinot- and from ‘14 I’m expecting great things. And those things are present ;).
I didn’t decant, just a bit of a breathe and she’s already opening and evolving. Yes there’s “bing cherry”- but that’s only at the foundation of the structure, which is rounding-out and expressing itself with a serious and embracing intellect on the palate. I don’t think I’ve ever had a more interesting conversation with a California Pinot. The mid to the finish is my favorite element of the entire experience. It’s smooth as Hopper’s Blue Velvet, and yet delightfully defined. — 2 days ago

with Beth

Alex Magana

9.1

Superb cab! Great nose and fruit forward. Let it open 30 to 1hr to get the best out of the wine. — 2 months ago

Paul T- Huntington Beach

9.7

Now for the real Tempranillo, my first from Cayuse. Finally found some at a proper price.
This is some funky juice, has that same nose as their Syrah. Almost as great as the Tempranillo from Force Majeure
$95.00 per on a 3 pack
If you don’t like this then you need to stick to Paso, this is full on Washington. — 9 days ago

Jake Perez

9.0

Opulent, full force but what else would you expect from Steve Reynolds. Great wine. — 20 days ago

Charles Garrison

9.2

Drink up! Still a force 10-years out though hints if a quick decline are present — 2 months ago