Force Majeure

Grand Rêve Vintners / Force Majeure

Force Majeure Vineyard Cabernet Sauvignon 2016

This is a fantastic wine. Needs to breath about an hour. Simply delicious old style cab. — 9 days ago

Shay, David and 4 others liked this

Mother Rock Wines

Force Celeste Swartland Sémillon

Spennende hvitvin. Fruktig. Tåkete. — a month ago


Napa Valley Merlot 2016

So this hit the spot. A gale force wind of plum and cherry pie aromas but seamlessly laced with flavors of cappuccino, nutmeg and a wood fired grill. Boozy but goes down easy. — 22 days ago

Yann Durieux

Les Grands Ponts

Rubis clair
Nez réduit et fruit rouge frais après 12 h s améliore
Bouche fraîche acide cœur de bouche assez compacte mais fiable sur la rose et les fruit rouge énorme longueur
Un vin sans sulfite à 10 degrés d alcool un tour de force pour 2013
Avec un peu plus de chaire cela serait un 95
— 3 months ago

Grand Rêve Vintners / Force Majeure

Ciel du Cheval Vineyard Collaboration Series Ptera Cabernet Syrah

A lovely dark chewy wine. I always enjoy Force Majure wines. I’m not a big wine /food paring person. This wine calls out for food. Meat!! — 20 days ago

David, Shay and 8 others liked this


Stanly Ranch Pinot Noir 2014

Full disclosure: I freaking LOVE the wines from Coho. Every one, and have become acquaintances with Gary Lipp (a fellow Clevelander and long-suffering. Browns fan)- who has been a major force in bringing this delightful estate to life. I’m a huge fan, so there’s that. Expectations are extremely high for this ‘14 Stanley Ranch Pinot. I’ve had seven vintages of this beautifully-sourced Pinot- and from ‘14 I’m expecting great things. And those things are present ;).
I didn’t decant, just a bit of a breathe and she’s already opening and evolving. Yes there’s “bing cherry”- but that’s only at the foundation of the structure, which is rounding-out and expressing itself with a serious and embracing intellect on the palate. I don’t think I’ve ever had a more interesting conversation with a California Pinot. The mid to the finish is my favorite element of the entire experience. It’s smooth as Hopper’s Blue Velvet, and yet delightfully defined.
— 2 days ago

Beth Zitzman
with Beth
David liked this

Force of Nature

Mossfire Ranch Cabernet Sauvignon 2013

Superb cab! Great nose and fruit forward. Let it open 30 to 1hr to get the best out of the wine. — 2 months ago

Cayuse Vineyards

Impulsivo Walla Walla Valley Tempranillo 2011

Now for the real Tempranillo, my first from Cayuse. Finally found some at a proper price.
This is some funky juice, has that same nose as their Syrah. Almost as great as the Tempranillo from Force Majeure
$95.00 per on a 3 pack
If you don’t like this then you need to stick to Paso, this is full on Washington.
— 9 days ago

Paul, Eric and 26 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

Still holding some 🐸 05 & 14 if I remember correctly🤔
Joseph Barsky

Joseph Barsky

At those prices, happy to stick with Paso!
Paul T- Huntington Beach

Paul T- Huntington Beach

@Joseph Barsky Washington Tempranillo is a different beast compared to Paso.
I thought Epoch was really good from Paso though. But its like comparing a Merlot to a Big Beckstoffer Cabernet. Two completely different wines


Napa Valley Cabernet Sauvignon 2014

Opulent, full force but what else would you expect from Steve Reynolds. Great wine. — 20 days ago


Rosella's Vineyard Pinot Noir 2009

Drink up! Still a force 10-years out though hints if a quick decline are present — 2 months ago