Lesley Bellanca

8.9

Cape May Fish Market w/Lobster Rolls — 4 years ago

Michael Duffy

9.2

Grape juice glou. A little licorice, candy, freshness. New Cali rocks. Who knew about the potential freshness of Mourvèdre? Gone in a flash. Aged in concrete eggs and blessed by flying fish, or something. I dig it. 30% marsanne — 7 years ago

mattswineworld

9.1

A blueberry honey ale at 15% ABV. Eek! But this was surprisingly balanced and not too sweet. To be drunk like wine: with other people. — 9 years ago

Alan Munter

9.5

Not the extra pale, the Grand cru is more of a Belgian golden Ale. Very nice. — 10 years ago

Jonas Johansson

9.0

Exit 4 American triple. A bit to much for me. Still solid — 11 years ago

Jonas Johansson

9.7

Just awesome. Craft at its best. — 11 years ago

Bec Phillious

10

Shared this with my husband for my birthday, clean, crisp and great with and without food. — 12 years ago

Mike Saviage

9.4

Another good showing for the 04 lineup from chez B Morey... medium gold, nice weight. Leesy citrus nose including notes of tan spice, wet stone and a hint of petrol. Great mouth feel and finish. In a perfect drinking window and at peak. Paired well with all the fish dishes we had at Flying Fish Grill in Carmel. — 5 years ago

Wayne Spilsbury

9.0

It tastes better when it’s free — 9 years ago

Matt Salier

9.0

Drinking with Peta at Flying Fish Fiji — 10 years ago

Kelly Driscoll

9.2

Really tasty. Can definitely taste the caramel and dark fruits with a slight nuttiness. — 10 years ago

Brantley Davidson

9.3

Had in Seattle @ flying fish with Mike and Lawson. Sommelier recommendation. — 11 years ago

Sarah Dobkin

9.1

2013 Vintage at Flying Fish, Carmel — 11 years ago

with Ed, David and 3 others

Shawn Israel

9.7

Best Pinot noir. First tried at flying fish in Carmel — 12 years ago

Devin B

9.4

Even with fish, a perfect pairing. A hint of minerality on the nose, with a long finish of plum and light brambles. Yum!! — 6 years ago

Victor Hsu

8.9

Enjoyed a small chilled bottle of this smooth, balanced and slightly floral sake at the Flying Fish Grill in Carmel-by-the-Sea. It was an excellent accompaniment to their Yosenabe Seafood Claypot. — 8 years ago

Ryan Mullins

9.3

Fucking awesome with spicy flying fish — 9 years ago

Meln

9.0

Lemon, Apple. Paired with scallops wrapped in a nori paper with a ginger and black sesame foam, topped with flying fish roe — 10 years ago

Jonas Johansson

9.8

Perfect house party keg. I LOVE this ale. So will everyone! This is the ale you buy in bulk or keg. — 11 years ago

Wade Caldwell

9.2

A lot like Late Mersoleil, but softer and less alcohol. Should be interesting with a goat's milk cheesecake delice with ancho-chili laced bing cherry compote. Flying Fish is awesome. — 11 years ago