An excellent Montrachet. Notes of straw, stone, and lemon. — 8 months ago
It seems as though 2016 white Burgundy is starting to be coming around, whereas the vintage was once a bit awkward and often showed disjointed. ‘Micro’ Domaine Lamy-Caillat is really making fantastic wines and being so elusive, it was great to spot on the excellent list at Daniel. A gentle decant gives it the little kick that it needs to intensify its green apple and rich yellow fruit expression along with a spice tinged, saline and smoky mineral infliction. The palate shows great concentration, density and textural richness and the full bodied opulence of the La Romanée site is cut seamlessly by its zippy citrusy acid spine. Gimme more Lamy Caillat! — 4 years ago
Acker auction — 8 months ago
Enjoyed this one at small restaurant near Ponte Vecchio Bridge in Florence. — 4 years ago
2021 winter — 5 years ago
2/3 of pricing based on scarcity but a great wine nonetheless. — 4 months ago
Again lean-thin but clean. Beautiful white citrus, light honey, beautiful chalk, soft minerals & sea fossils. For those that live extremely delicate. — 5 months ago
Better. Still on the lean side but none less beautiful. Clean. Pure. — 5 months ago
I have enjoyed many vintages of the excellent single vineyard Reserva (Bucerchiale) from Selvapiana, but the fruity 2018 is one of the more satisfying ones. Perfumed red and black fruit aromatics soar from the stemware. It is Medium >full, balanced and well structured with crisp acidity and light tannins at the satisfying finish. This Sangiovese star from the Rufina appellation East of Florence, always punches well above its price point. If you’re unaware of it, time to check it out. (It continues to identify it as 2013, but please note it is 2018.)
— 8 months ago
Peploes lockdown lot... awesome burgundian PN. — 5 years ago
So long since I’ve had a Rockpile wine and loved this!! Black and green pepper along with dark berries (raspberry and blackberry). An excellent jam flavor that just fits so well with bbq ribs. — 6 years ago
Rob N
This was a bright, crisp, medium to medium-high acid French white burgundy that was a little less mineral than Chablis. $375 at Joujou, I preferred the champagne for $325. — 3 months ago