This rose is definitely fruit forward and delicious. I'm a fan of dry and crisp roses, flat top did not disappoint. Solid body and clean finish. Will be stocking up on this one — 2 years ago
Pale to mid Lemon in colour. Initial notes of Vanilla Oak - a bit of leesy funk. Palate is medium plus intensity with some citrus and ripe grapefruit - generous with minerality and good length - a buttery note on the palate. An excellent new world Chardonnay from Oregon. This was Wine #2 in Wine Spectators Top 100 for 2016. — 5 years ago
A light, balanced Pinot Noir with tart cherry flavors. Very easy to drink. Enjoyable. — 25 days ago
Delicious wine from BevMo! Smooth, crisp, twist off, paired well with chicken and pasta and also on its own after a long work day! — 3 years ago
full bodied, spice notes, love it — 5 years ago
Somm David T
Independent Sommelier/Wine Educator
First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.
Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many taste like Cabernet-Pinot blends. This is not. It is more Burgundian in style.
The 2018 is starting to come around. It shows some nice evolution & integration.
Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 2 days ago