Chip Habegger

9.0

Nice and dry. Lots of ox. Nutty, light caramel. — 9 days ago

Jeremy Pollard

9.3

It’s been a while between Curly pinots. Always a joy to open one, with fond memories attached along with the pleasure of the wine itself. Despite five years from vintage, this is still young and stern but elegant. Clear lines and structure, a spicy, cedary top note amongst red fruit and firm but soft tannins. Clean, I’d call it, plus whole bunch characters. Quality pinot undoubtedly, that should improve even more. — 3 years ago

with Sam

Shirley Cooke

9.7

Another surprise from the Italian tasting — 4 years ago

Daniel Diaz

9.6

Brito Family August 2025. Tio Juan pick — 4 months ago

Johnno Harris

9.5

Still so juicy and slurpable! Lovely wine. — 3 years ago

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 4 years ago

Ricardo Bohn Goncalves

9.5

Silvio Eid, Fla, Adi Ago21 — 4 years ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — 3 years ago

Johnno Harris

9.5

Aussie benchmark Rose. Pale, light, fine savoury tannin and freshness for days! — 4 years ago

Ricardo Bohn Goncalves

9.6

Tad e tio Lu Set21 — 4 years ago